Restaurant review: Waterford wine bar offers perfect Union of comfort and taste
Sommelier extraordinaire Morgan VanderKamer has put together an exceptional food and drink offering, delicious enough to even cure this reviewer’s aversion to avocado
Whenever I encounter avocado, my nemesis, I have to consider my millennial status: can one truly be a millennial without loving avocado?
However, if all avocado tasted like the purée that accompanied Kilmore Quay crab, apple gel and organic cucumber pickle (€16) at Union Wine Bar and Kitchen in Waterford, then I would consider myself a complete convert. Silky smooth and strongly flavoured with lime, this avocado was delicious and a perfect accompaniment to the ...