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Jordan Mooney

jordanmooney
Interview

Clare Smyth on her new cookbook, expanding to Australia and being named the world’s best female chef

“Some women weren’t too happy I accepted it, but the most important thing is having a voice,” Smyth tells the Business Post as she prepares to launch a new book which traces her journey to three Michelin stars
  • Jordan Mooney
  • July 2, 2022
Doing the business

Edizemi Onilenla of Mama Shee on bringing African food to Irish supermarket shelves

The entrepreneur has steadily increased her range of products to include ready meals, snacks and freshly prepared meals
  • Jordan Mooney
  • July 1, 2022
Bite Size

Bao buns, foodie cruises, and the return of our Restaurant of the Year awards

Your guide to all things hot in food and drink this month
  • Jordan Mooney
  • June 29, 2022
Dining Out

Eel and onion make a winning combo at Three Storey on St Stephen’s Green

Just three months after opening, this restaurant is already a winner with huge levels of care evident in almost every dish
  • Jordan Mooney
  • June 24, 2022
Chef's Table

Get the party started with summer recipes from Donal Skehan

Enjoy the sunshine this weekend with delicious party dishes from the TV chef
  • Jordan Mooney
  • June 18, 2022
Chef's Table

Splendid seafood recipes from the Ice House Hotel in Mayo

Head chef Anthony Holland shares some seasonal seafood dishes for you to try this week
  • Jordan Mooneyand
  • Anthony Holland
  • June 4, 2022
Recipes

Domini Kemp’s travel-inspired Turkish pizza, sesame-fried chicken, and Niçoise salad

Our resident chef shares four delicious dishes inspired by her travels over the years
  • Jordan Mooneyand
  • Domini Kemp
  • June 3, 2022
travel

The Ice House along the River Moy keeps it cool and lets you chill

Mayo hotel has plenty to offer those looking for rest, relaxation and fine food
  • Jordan Mooney
  • June 3, 2022
Doing the business

‘There is no good food in Ireland’: Meet the Galway food business proving tourists wrong

Galway Food Tours has five full-time employees and is planning to go nationwide
  • Jordan Mooney
  • June 2, 2022

Jordan Mooney on dining out: At Overends Kitchen, locally sourced ingredients are taken to a new level

The restaurant on the Airfield Estate in Dundrum offers a country feel in one of Dublin’s busiest suburbs
  • Jordan Mooney
  • May 6, 2022

Travel: Break from the herd with a stay at Galgorm’s shepherd’s huts

Jordan Mooney spends a food-focused weekend at the resort just outside Belfast
  • Jordan Mooney
  • May 1, 2022

Chef’s Table: Patrick Ryan’s sundried tomato, roast pepper and caramelised red onion focaccia

This week, expert baker Patrick Ryan of the Firehouse Bakery in Co Wicklow offers up a delicious recipe for bread together with a tasty relish
  • Jordan Mooney
  • May 1, 2022

In the Kitchen with Chris McClurg: The Northern Ireland chef on cooking in Cornwall, his ‘big bowl’ trifle, and the importance of a good mentor

Having won the dessert round of the BBC television series Great British Menu with a Derry Girls-inspired trifle, Chris McClurg is happy to be back in the kitchen at No.6 in Padstow
  • Jordan Mooney
  • April 25, 2022

Jordan Mooney on dining out: Happening upon a hidden gem in the heart of Dublin 2

Margadh RHA on Ely Place offers one of the most well-curated and well-priced tasting menus on offer in the capital
  • Jordan Mooney
  • April 24, 2022

Jordan Mooney on dining out: Bigfan offers a marvellous and well-curated Asian menu

Bigfan on Aungier Street in Dublin 2 is a Hong Kong-style eatery offering a huge variety of well-priced fare
  • Jordan Mooney
  • April 10, 2022

Chef’s Table: Slow-roasted lamb and pavlova with lemon curd by Mark Treacy, new head chef at Sheen Falls

This week, get ready for Easter with these recipes from Mark Treacy, newly appointed executive head chef at Kenmare’s five-star Sheen Falls Lodge
  • Jordan Mooneyand
  • Nadine O’Regan
  • April 10, 2022

The big Easter egg taste test: Here are this year’s top treats

You won’t be disappointed with these sweet options for Easter
  • Jordan Mooney
  • April 3, 2022

Bitesize: Conversations with Food&Wine, festivals, pop-ups and more

Your guide to all things hot in food and drink
  • Jordan Mooney
  • April 3, 2022

Doing the Business: Fergus Halpin of Harvest Day wants to put sustainable Irish produce back on the nation’s tables

Founded during the pandemic, the box delivery service is still going strong and has added some extra services along the way
  • Jordan Mooney
  • April 1, 2022

‘We’ll strike a balance between dirty delicious and refined excellence’ - Chef Dan Hannigan on what to expect from new restaurant Orwell Road

As Orwell Road opens in Rathgar, we get an exclusive early look at the new restaurant helmed by the acclaimed young chef
  • Jordan Mooney
  • March 20, 2022

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