Jordan Mooney | Business Post

Jordan Mooney

jordanmooney

Clare Smyth on her new cookbook, expanding to Australia and being named the world’s best female chef

“Some women weren’t too happy I accepted it, but the most important thing is having a voice,” Smyth tells the Business Post as she prepares to launch a new book which traces her journey to three Michelin stars

Doing the business

Edizemi Onilenla of Mama Shee on bringing African food to Irish supermarket shelves

The entrepreneur has steadily increased her range of products to include ready meals, snacks and freshly prepared meals

Bao buns, foodie cruises, and the return of our Restaurant of the Year awards

Your guide to all things hot in food and drink this month

Eel and onion make a winning combo at Three Storey on St Stephen’s Green

Just three months after opening, this restaurant is already a winner with huge levels of care evident in almost every dish

Get the party started with summer recipes from Donal Skehan

Enjoy the sunshine this weekend with delicious party dishes from the TV chef

Splendid seafood recipes from the Ice House Hotel in Mayo

Head chef Anthony Holland shares some seasonal seafood dishes for you to try this week

Domini Kemp’s travel-inspired Turkish pizza, sesame-fried chicken, and Niçoise salad

Our resident chef shares four delicious dishes inspired by her travels over the years

The Ice House along the River Moy keeps it cool and lets you chill

Mayo hotel has plenty to offer those looking for rest, relaxation and fine food

Doing the business

‘There is no good food in Ireland’: Meet the Galway food business proving tourists wrong

Galway Food Tours has five full-time employees and is planning to go nationwide

Jordan Mooney on dining out: At Overends Kitchen, locally sourced ingredients are taken to a new level

The restaurant on the Airfield Estate in Dundrum offers a country feel in one of Dublin’s busiest suburbs

Travel: Break from the herd with a stay at Galgorm’s shepherd’s huts

Jordan Mooney spends a food-focused weekend at the resort just outside Belfast

Chef’s Table: Patrick Ryan’s sundried tomato, roast pepper and caramelised red onion focaccia

This week, expert baker Patrick Ryan of the Firehouse Bakery in Co Wicklow offers up a delicious recipe for bread together with a tasty relish

In the Kitchen with Chris McClurg: The Northern Ireland chef on cooking in Cornwall, his ‘big bowl’ trifle, and the importance of a good mentor

Having won the dessert round of the BBC television series Great British Menu with a Derry Girls-inspired trifle, Chris McClurg is happy to be back in the kitchen at No.6 in Padstow

Jordan Mooney on dining out: Happening upon a hidden gem in the heart of Dublin 2

Margadh RHA on Ely Place offers one of the most well-curated and well-priced tasting menus on offer in the capital

Jordan Mooney on dining out: Bigfan offers a marvellous and well-curated Asian menu

Bigfan on Aungier Street in Dublin 2 is a Hong Kong-style eatery offering a huge variety of well-priced fare

Chef’s Table: Slow-roasted lamb and pavlova with lemon curd by Mark Treacy, new head chef at Sheen Falls

This week, get ready for Easter with these recipes from Mark Treacy, newly appointed executive head chef at Kenmare’s five-star Sheen Falls Lodge

The big Easter egg taste test: Here are this year’s top treats

You won’t be disappointed with these sweet options for Easter

Bitesize: Conversations with Food&Wine, festivals, pop-ups and more

Your guide to all things hot in food and drink

Doing the Business: Fergus Halpin of Harvest Day wants to put sustainable Irish produce back on the nation’s tables

Founded during the pandemic, the box delivery service is still going strong and has added some extra services along the way

‘We’ll strike a balance between dirty delicious and refined excellence’ - Chef Dan Hannigan on what to expect from new restaurant Orwell Road

As Orwell Road opens in Rathgar, we get an exclusive early look at the new restaurant helmed by the acclaimed young chef