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Jordan Mooney

jordanmooney
Restaurants

Expect steaks, seafood and Sunday roasts at John Farrell’s new south Dublin restaurant

Eleven, which is located above Whelehan’s Wines in Loughlinstown, will open this Sunday with a menu designed around the kitchen’s wood-burning grill
  • Jordan Mooney
  • March 24, 2023
Dining Out

Review: Remarkable food and wine in this Copenhagen basement is worth the descent

Brilliant staff, a laid back but buzzy atmosphere and gorgeous dishes put Den Vandrette wine bar on the list for a repeat visit, writes Jordan Mooney
  • Jordan Mooney
  • March 23, 2023
Dining Out

Review: This buzzy Dún Laoghaire restaurant’s dessert made for a memorable night for the wrong reasons

A great start, and delicious French onion soup couldn’t quite save Jordan Mooney’s evening at Casper & Giumbini’s
  • Jordan Mooney
  • March 9, 2023
Restaurants

Price will dictate menus in future, says chef Domini Kemp

Financial pressures on both restaurateurs and diners will see more and more ‘reverse engineering’ of menus, says co-owner of Lottie’s in Rathmines
  • Jordan Mooney
  • March 5, 2023
Food & Wine

The March issue of Food&Wine Magazine is out this weekend

It's almost the first weekend of the month, meaning it's almost time for a new edition of Food&Wine Magazine, which will be free with the Business Post this Sunday, March 5.
  • Jordan Mooney
  • March 3, 2023
Food news

Sambros in Limerick scoops the ‘Best of Ireland’ award at the ninth annual Just Eat Awards

Held at The Round Room at The Mansion House in Dublin, 150 restaurants from around the country were nominated for the Just Eat Awards.
  • Jordan Mooney
  • March 1, 2023
Restaurants

First look at Lottie’s: How Domini Kemp’s new restaurant designed its menu around accessible price points

The Rathmines venture by chef Kemp and Brian Montague will open this Friday in the space formerly occupied by Lenehans Bar & Grill
  • Jordan Mooney
  • March 1, 2023
In The Kitchen

‘My dream is to do Korean fine dining in Dublin’: Space Jaru’s Gunmoo Kim on his future plans

The chef behind Jaru and Space Jaru, who turned a college project into a thriving business, doesn’t intend on slowing down
  • Jordan Mooney
  • February 28, 2023
Dining Out

Jordan Mooney: There’s no place like Roam for creativity, talent and value for money

The Belfast eatery is everything you want in a restaurant and more – but keep it quiet, or else you’ll never get a table
  • Jordan Mooney
  • February 23, 2023
Recipes

Flipping delicious: Tasty pancake recipes to enjoy this Pancake Tuesday

Mix it up this Pancake Tuesday with some sweet and savoury delights
  • Jordan Mooney
  • February 21, 2023
Recipes

Easy berry compote

Whether it’s with pancakes, ice cream, scones or simply out of the jar with a spoon, berry compote is a gorgeously fruity condiment to have on hand.
  • Jordan Mooney
  • February 20, 2023
Restaurants

New opening: this Dublin café and laboratory has placed fermentation at the core of its menu

Dubbed as a lab, café and shop, Fairmental can be found on Grand Canal Street Upper
  • Jordan Mooney
  • February 14, 2023
Recipes

Decadent French toast with whiskey caramelised bananas

A delicious and indulgent brunch recipe by Jordan Mooney
  • Jordan Mooney
  • February 7, 2023
Travel

Travel diaries: Get to Granada this year

Many people travel to Spain for their summer holidays, but there’s much more to this European travel hub than meets the eye finds Jordan Mooney
  • Jordan Mooney
  • February 5, 2023
Travel

Eat New York: The restaurants, bakeries and delis not to miss

Pizza, croissants, fried chicken and more: the Food&Wine guide to eating in NYC won’t see you wrong during your visit stateside
  • Jordan Mooney
  • February 4, 2023
Dining Out

Jordan Mooney: Cracking good kimchi and more at Meath Street’s Korean kitchen

The newly opened restaurant Space Jaru captures the imagination with its intriguing food and drinks menus, which include delicious BBQ bowls and sool, a Korean term for alcoholic drinks
  • Jordan Mooney
  • February 3, 2023
Food news

Line-up announced for Me Auld Flower, Dublin’s newest food festival which promises ‘no Paddy’s Day clichés’

Me Auld Flower will take place in the historic Dublin City Fruit, Veg and Flower Market on St Michan’s Street in Dublin 7 from March 16 to 19
  • Jordan Mooney
  • February 1, 2023
Food & Wine

‘My target is people who think they’re not good cooks’: Alice Zaslavsky on her new cookbook

With The Joy of Better Cooking, the Australian chef is aiming to give more people the confidence to get into the kitchen
  • Jordan Mooney
  • January 21, 2023
Drinks

Champagne sales hit €6 billion as consumers toast end of lockdowns

Irish wine seller David Whelehan says demand is still strong for premium brands, even in January
  • Jordan Mooney
  • January 20, 2023
Food & Wine

Jordan Mooney: Pedigree Naas eatery a welcome addition to the Neighbourhood

Menu surprise notwithstanding, Neighbourhood in Naas is an exciting new opening that pays attention to detail in food, decor and service
  • Jordan Mooney
  • January 13, 2023

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