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Restaurant Review

Restaurant review: Waterford wine bar offers perfect Union of comfort and taste

Sommelier extraordinaire Morgan VanderKamer has put together an exceptional food and drink offering, delicious enough to even cure this reviewer’s aversion to avocado

Restaurant review: Come for the cooking, stay for the hospitality at Bramley in Abbeyleix

A few minor glitches aren’t enough to deter a return visit to this Laois restaurant run by Sam and Emily Moody

Inside Fable Bakery – an origin story of friendship that reads like a fairytale

Founders Elyse Clarke and Kate O’Sullivan met on a cookery course and went on to start a business making handmade baked treats, breads and specialities

Belfast gem a lot more than Grand

Belfast’s Grand Central Hotel offers over 300 bedrooms and great restaurants and is only a 90-minute drive from Dublin

Elevating the experience at Kilronan Castle with Daniel Willimont

Daniel Willimont, executive chef at Kilronan Castle, is on a journey to elevate the estate’s culinary offering. Here, he explains how he creates an unforgettable experience. Partner content with Kilronan Castle Estate & Spa.

‘It’s hard to stay positive’: restaurateurs brace themselves for 4% Vat hike

The rate will increase to 13.5 per cent at midnight

At Killashee, expect serious tranquillity and an afternoon tea less ordinary

The hotel in Co Kildare offers luxurious rooms, fantastic casual and formal dining, a full spa experience and lush grounds to explore

A Rare jewel in Kinsale’s culinary crown, Meeran Manzoor’s menu is Michelin-worthy

Classical French cookery techniques, local Irish ingredients and traditional Chennai flavours combined to deliver a meal like no other in Kinsale’s Blue Haven

Quality and quantity justify the high-ish prices at Hawksmoor

This is a steakhouse to return to, whatever your budget

Making the cut: meet the culinary producer of The Bear

Trained chef Courtney Storer is the reason every episode of this hit Disney Plus show about a hectic kitchen in a Chicago restaurant is true to life

Top Irish chef Eric Matthews prepares to kick-start a new and fun culinary chapter

Matthews, former head chef at Michelin-starred Chapter One, plans to serve Mediterranean-inspired food in a more casual style in Kicky’s

The Michelin-starred chef Dominique Crenn has opened a new restaurant in Paris

Golden Poppy is located in the newly-opened boutique hotel La Fantaisie

Exciting extras: delicious recipes to add to your summer barbecue

These four delicious recipes are essential for your barbecue this summer. The cajun marinade works with all sorts of meats and vegetables, while the tomato and chilli jam is wonderful on burgers or with halloumi. Brought to you in association with ALDI

Velvet Cloud, Killahora Orchards and Kelly Mussels among winners at Euro-Toques Food Awards

The awards were held today at Dunbrody Country House Hotel in Co Wexford

Restaurant review: Memorable dinner at Bray’s Nine leaves us in seventh heaven

Great service and atmosphere match the wonderful food at Matthew Forde Connolly’s restaurant

Cloud Picker Coffee to open three cafés in Dublin Airport

The Dublin-based speciality coffee brand will open its first outlet in Terminal 2 on July 27 2023.

Expert advice on how to legally protect your food brand, with Hazel Tunney and Gráinne Mullins

Join us on August 9 for our latest Food&Wine Masterclass, Smart Move: How to legally protect your genius food product with Gráinne Mullins and Hazel Tunney.

Same Again by Food&Wine

Episode six of Same Again by Food&Wine is out now

Brought to you in association with Cloud Picker Coffee, our latest episode features our TV host and pop culture expert Fionnuala Jones. Listen now on Spotify, Apple Podcasts and everywhere else you get your podcasts.

Sensational summer picks to enjoy this barbecue season

Barbecue season is well and truly upon us, and ALDI is here to make sure your seasonal feasts are pitch perfect. Brought to you in partnership with ALDI.

‘I’m really excited to go to Ireland’: YouTube chef Brad Leone on his new path

The former Bon Appétit chef and New Jersey native talks local legends, fermentation and more ahead of his appearance at the Big Grill festival in Dublin