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Food & Wine

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Same Again by Food&Wine

Episode two of Same Again by Food&Wine is out now

Brought to you in association with Cloud Picker Coffee, our latest episode features Kristin Jensen and is available now on Spotify Apple Podcasts and everywhere else you get your podcasts.
6 hours ago
  • Jordan Mooney
  • Recipes

    Spice it up: Four tasty Indian recipes to try this weekend

    Bala Nayak of the newly-opened Kari in Inchicore in Dublin has four dishes for you to cook at home
    7 hours ago
  • Food&Wine Magazine team
  • Dining Out

    Restaurant review: At Row Wines, expect clever cooking that appeals to grazers and feasters alike

    The new wine bar from Marc and Conor Bereen, who ran the much-loved Coppinger Row for over a decade, does not disappoint
    1 day ago
  • Gillian Nelis
  • Competition

    Win a chance to cook with Neven Maguire!

    The perfect gift for Father’s Day, we have a chance for you to win a day of cooking with Neven Maguire up for grabs. Brought to you in partnership with Dunnes Stores Simply Better.
    6 days ago
  • Jordan Mooney
  • Climate & Environment

    Diageo: Water crisis threatens alcoholic drinks supply

    The maker of Guinness and Baileys says water supply poses the most significant climate change-related risk to its business
    • Bloomberg
    • 13:36
    Same Again by Food&Wine

    Episode two of Same Again by Food&Wine is out now

    Brought to you in association with Cloud Picker Coffee, our latest episode features Kristin Jensen and is available now on Spotify Apple Podcasts and everywhere else you get your podcasts.
    • Jordan Mooney
    • 13:35
    Recipes

    Spice it up: Four tasty Indian recipes to try this weekend

    Bala Nayak of the newly-opened Kari in Inchicore in Dublin has four dishes for you to cook at home
    • Food&Wine Magazine team
    • 12:00
    Dining Out

    Restaurant review: At Row Wines, expect clever cooking that appeals to grazers and feasters alike

    The new wine bar from Marc and Conor Bereen, who ran the much-loved Coppinger Row for over a decade, does not disappoint
    • Gillian Nelis
    • June 8, 2023
    Wine

    Cathal McBride: Smoke out some terrific wines to light up these barbeque days

    Barbeque cooking offers a diverse range of ingredients, flavours and textures so the possible range of wines is as broad as your dishes
    • Cathal McBride
    • June 7, 2023
    Barbecue

    Neven Maguire’s top barbecue tips

    To get you barbecue ready, we asked Neven Maguire, celebrity chef and brand ambassador for Dunnes Stores Simply Better, to share some of his top barbecue tips to make sure that you can master the grill this summer. Brought to you in partnership with Dunnes Stores Simply Better.
    • Jordan Mooney
    • June 4, 2023
    Recipes

    Salad days: Domini Kemp’s summer recipes

    Our resident chef shares dishes that are perfect for al fresco dining. Photography by Dean Carroll.
    • Domini Kemp
    • June 3, 2023
    Competition

    Win a chance to cook with Neven Maguire!

    The perfect gift for Father’s Day, we have a chance for you to win a day of cooking with Neven Maguire up for grabs. Brought to you in partnership with Dunnes Stores Simply Better.
    • Jordan Mooney
    • June 3, 2023
    Recipes

    Get grilling: four tasty barbecue dishes to try this weekend

    The team at Asador in Dublin share perfect barbecue recipes to try at home over the sunny bank holiday weekend, so dust off the BBQ, get the parasol up and get cooking
    • Food&Wine Magazine team
    • June 2, 2023
    Food&Wine Magazine

    What’s inside the June issue of Food&Wine Magazine

    The new issue will be free with the Business Post on Sunday, June 4.
    • Jordan Mooney
    • June 2, 2023
    Same Again by Food&Wine

    The Same Again podcast by Food&Wine is out now

    Brought to you in association with Cloud Picker Coffee, our new podcast is now available on Spotify, Apple Podcasts and everywhere else you get your podcasts.
    • Food&Wine Magazine team
    • June 2, 2023
    Sponsored

    Get to know Ireland’s most award-winning steaks from ALDI

    Ahead of barbecue season, we take a look at ALDI’s award-winning range of steaks to get you grilling this summer. Brought to you in partnership with ALDI.
    • Jordan Mooney
    • June 2, 2023
    Food & Wine

    Back off, brunch: The Sunday roast revival is here

    Eschewed in favour of bottomless mimosas and eggs benedict pre-pandemic, the traditional Sunday lunch is back with a bang
    • Alex Meehan
    • June 2, 2023
    In The Kitchen

    At Neighbourhood in Naas, chef Gareth Naughton applies high-end touches to casual dishes

    Beef cheek arancini, whole dry-aged turbot and pressed suckling pig belly all feature on a menu that’s big in flavour, and ambition
    • Alex Meehan
    • June 1, 2023
    Sponsored

    Argentine excellence: Meet La Celia Malbec, your new favourite red

    Plus, we have a case of La Celia Malbec and two tickets to the Curragh Irish Oaks Races on July 22 and 23 up for grabs. Brought to you in partnership with La Celia.
    • Jordan Mooney
    • June 1, 2023
    Restaurant Review

    Restaurant Review: Dumpling Library in Belfast offers an education in delicious, casual dining

    There were a few disappointing things at this spot on St Anne’s Square but the superb dumplings wasn’t one of them
    • Jordan Mooney
    • June 1, 2023
    Travel

    Expect a luxury glamping experience and great food at Mountain View in Kilkenny

    The third-generation family business in Ballyhale offers a luxury glamping village, a superb dining experience, and popular farmers’ market
    • Trudy Feenane
    • June 1, 2023
    Spirits

    Into the wild: Glendalough Distillery’s head forager on the wild Wicklow gin

    Oisin Davis meets Geraldine Kavanagh, head forager at the Glendalough Distillery in Co Wicklow.
    • Oisin Davis
    • May 31, 2023
    Doing The Business

    Holly Dalton’s secret sauce: How lockdown led one chef to start her own food business

    The Conbini range is inspired by the concept of yōshoku, which refers to a style of Western-influenced cooking in Japan
    • Ali Dunworth
    • May 31, 2023
    Tastemaker

    ‘My motto for life? Get out of bed, keep going and celebrate the good stuff’ – chef Rory O’Connell

    The award-winning chef, cookery writer, Ballymaloe Cookery School co-founder and TV presenter has been sharing his skills at Bord Bia Bloom
    • Ben Haugh
    • May 31, 2023

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