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Food & Wine

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Sponsored

The Rioja Wine Festival by WineOnline.ie is back and more bountiful than ever

Taking place on Saturday October 21 2023, this year’s festival will include tastings, masterclasses and more – get your tickets from WineOnline.ie now. Brought to you in partnership with WineOnline.ie.
4 hours ago
  • Food&Wine Magazine team
  • Food & Wine

    Shortlists revealed for 2023 Restaurant of the Year awards

    Has your favourite made the list?
    4 days ago
  • Food&Wine Magazine team
  • Food&Wine Magazine

    Black-owned Irish food and wine businesses to try

    11 hours ago
  • By Yolanthe Fawehinmi
  • Dining Out

    Restaurant review: Tapa offers a sublime taste of Spain in a cosy corner of Stepaside

    Chef Manuel Alfaro coaxes complex flavours out of old favourites and unusual dishes alike
    1 week ago
  • Gillian Nelis
  • Sponsored

    The Rioja Wine Festival by WineOnline.ie is back and more bountiful than ever

    Taking place on Saturday October 21 2023, this year’s festival will include tastings, masterclasses and more – get your tickets from WineOnline.ie now. Brought to you in partnership with WineOnline.ie.
    • Food&Wine Magazine team
    • 19:06
    Restaurant Review

    Restaurant review: Waterford wine bar offers perfect Union of comfort and taste

    Sommelier extraordinaire Morgan VanderKamer has put together an exceptional food and drink offering, delicious enough to even cure this reviewer’s aversion to avocado
    • Jordan Mooney
    • September 21, 2023

    Simply Better
    Back to School

    Delicious recipes by Neven Maguire

    Food & Wine

    Shortlists revealed for 2023 Restaurant of the Year awards

    Has your favourite made the list?
    • Food&Wine Magazine team
    • September 18, 2023
    Recipes

    Three delicious cake recipes that rise to the occasion

    Bake up some delicious cakes with no fuss thanks to these recipes from The Plain Cake Appreciation Society, the new book by Tilly Pamment
    • Tilly Pamment
    • September 16, 2023
    Dining Out

    Restaurant review: Tapa offers a sublime taste of Spain in a cosy corner of Stepaside

    Chef Manuel Alfaro coaxes complex flavours out of old favourites and unusual dishes alike
    • Gillian Nelis
    • September 15, 2023
    Recipes

    Chef Paul Flynn butters us up with four recipes from his new book

    In his new book, Butter Boy, the head chef of The Tannery in Dungarvan reflects on his decades-long career and shares his huge repertoire of recipes
    • Paul Flynn
    • September 15, 2023
    Wine

    Cathal McBride on wine: Time for riesling to take its place in the sun

    This versatile grape, that goes so well with spicy dishes and can create stunning wines, is tragically misunderstood and disregarded
    • Cathal McBride
    • September 15, 2023
    Dining Out

    Restaurant review: Come for the cooking, stay for the hospitality at Bramley in Abbeyleix

    A few minor glitches aren’t enough to deter a return visit to this Laois restaurant run by Sam and Emily Moody
    • Jordan Mooney
    • September 7, 2023
    Wine

    Cathal McBride on wine: Mellow season is perfect for home tastings

    It’s a great way to discover new vintages, and you can take a few tips from the professionals to make it more interesting
    • Cathal McBride
    • September 7, 2023
    Legal

    ‘Strong grounds’ for Iceland Ireland operator to claim back assets ‘swept’ by UK parent

    Owner of the Irish supermarket chain has sought a hearing on the ‘substantial disappearance of company property’
    • Barry J Whyte
    • September 4, 2023
    Sponsored

    Back to school with Neven Maguire: Sausage suppers

    Dunnes Stores Simply Better brand ambassador Neven Maguire shares two perfect sausage recipes to enjoy this back to school season. Partner content with Dunnes Stores Simply Better.
    • Neven Maguire
    • September 4, 2023
    Baking

    Inside Fable Bakery – an origin story of friendship that reads like a fairytale

    Founders Elyse Clarke and Kate O’Sullivan met on a cookery course and went on to start a business making handmade baked treats, breads and specialities
    • Jordan Mooney
    • September 3, 2023
    Sponsored

    Pure imagination with chocolatier Ann Rudden

    Ann Rudden has built her dream ‘chocolate factory’ in county Cavan. A supplier of outstanding Single Origin chocolate to Dunnes Stores Simply Better, she shares her story with Food&Wine. Partner content with Dunnes Stores Simply Better
    • Food&Wine Magazine team
    • September 2, 2023
    Travel

    Belfast gem a lot more than Grand

    Belfast’s Grand Central Hotel offers over 300 bedrooms and great restaurants and is only a 90-minute drive from Dublin
    • Jordan Mooney
    • September 2, 2023
    Wine

    Mick O’Connell on wine: The grape debate on machine versus hand harvesting

    Contrary to popular belief, you can get a fine quality wine from machine-harvested grapes, but it does very much depend on the variety and particular situation
    • Mick O'Connell
    • September 2, 2023
    Beer

    Dean Carroll: These new wheat beers from Irish producers are perfect for autumn

    Enjoy these seasonal beers in September
    • Dean Carroll
    • September 1, 2023
    Sponsored

    Elevating the experience at Kilronan Castle with Daniel Willimont

    Daniel Willimont, executive chef at Kilronan Castle, is on a journey to elevate the estate’s culinary offering. Here, he explains how he creates an unforgettable experience. Partner content with Kilronan Castle Estate & Spa.
    • Jordan Mooney
    • September 1, 2023
    Food&Wine Magazine

    What’s inside the September issue of Food&Wine Magazine

    Our new issue will be free with the Business Post this Sunday, September 3
    • Food&Wine Magazine team
    • September 1, 2023
    Spirits

    Oisin Davis on spirits: Why you need to try one of these superb Japanese whiskies

    The venerable Suntory distillery is most famous for its Mizunara oak-aged whiskies, which are complex and otherworldly
    • Oisin Davis
    • September 1, 2023
    Food & Wine

    Bite Size: From wine dinners to island visits, the food news you need for September

    Dive into autumn with these events and offers around the country
    • Food&Wine Magazine team
    • September 1, 2023

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