Hospitality Three Irish restaurants receive Michelin Bib Gourmand awardsTwo restaurants in Belfast and one in Kinsale have received the designation, which is awarded to restaurants “offering great quality, great value cuisine”
Dining Out Review: Wing your way to a little slice of pizza heaven on Merrion StreetThe inspiring pizza and fabulous free range wings at Vice Pizza and Wing Shop better many chain offerings for a similar price, writes Gillian Nelis
Partner Content For one night only: Damien Grey of Liath restaurant lands at Kilkenny’s Mount Juliet EstateLiath comes to Mount Juliet for an evening of Michelin-starred dining. Partner Content with Nespresso Professional
Hospitality Three Irish restaurants receive Michelin Bib Gourmand awardsTwo restaurants in Belfast and one in Kinsale have received the designation, which is awarded to restaurants “offering great quality, great value cuisine”
Climate & Environment New report finds greenwashing is ‘rampant’ in food sectorMeat and dairy companies, which are responsible for the largest share of food-related greenhouse gas emissions, were among the worst offenders
Recipes Seasonal veg pakora Crispy batter and an array of seasonal veg make up this classic Indian dish
Recipes Traditional doughnuts with strawberry jam and crème pâtissièrePerfect as an indulgent treat or delicious dessert, these doughnuts from Jess Murphy are a total must-try.
Companies ‘People’s knowledge of coffee has evolved, so it’s up to us to drive innovation’ - Nespresso Ireland chief Anna Lundstrom says the company, which recently doubled the size of its Dundrum location, is still working to understand post-pandemic consumer behaviour
Dining Out Review: Wing your way to a little slice of pizza heaven on Merrion StreetThe inspiring pizza and fabulous free range wings at Vice Pizza and Wing Shop better many chain offerings for a similar price, writes Gillian Nelis
Partner Content Homegrown heroes: How Maxol can take your food or drink business to the next levelDo you have a great Irish-made food or drink product? Then the team at Homegrown at Maxol want to hear from you
Food & Wine At your service: The new food and drink names on the 2023 Murphia List The list celebrates the best Irish talent on the London food and drink scene, and is in its ninth year
Wine Cathal McBride: Women making their mark in the world of wineMother’s Day gives us a chance to throw a deserved spotlight on the talents of women in the wine industry with half of the eight Masters of Wine in Ireland being women
Partner Content For one night only: Damien Grey of Liath restaurant lands at Kilkenny’s Mount Juliet EstateLiath comes to Mount Juliet for an evening of Michelin-starred dining. Partner Content with Nespresso Professional
Cocktails Irish cocktails to sip this St Patrick’s DayThe stars of The Three Drinkers on Amazon Prime share a selection of their favourite Irish inspired cocktails.
Health New study finds Mediterranean diet offers ‘protective effect’ against dementiaThe research by scientists at the University of Exeter in England was described as “intriguing” by Alzehimer’s Research UK
Restaurants Investment of €120k sees new whiskey bar and event space at McSwiggans in GalwayThe Buckley Collection and Barry Cassidy bought the bar in Woodquay just before the pandemic
Wine Cathal McBride: Discovering the spirit of Ireland in its many distilleriesIreland is strewn with a range of exciting distilleries open to visitors, where you can discover the fascinating process of spirit making and perhaps sample the brands on a tasting tour
Restaurants ‘Sushi terrorists’ pile more pressure on Japan’s beleaguered restaurant sectorThe owners of conveyor belt sushi chains are scrambling to halt pranksters filming themselves engaging in unhygienic acts, then posting the clips to social media
Dining Out Review: This buzzy Dún Laoghaire restaurant’s dessert made for a memorable night for the wrong reasonsA great start, and delicious French onion soup couldn’t quite save Jordan Mooney’s evening at Casper & Giumbini’s
Recipes Martin O’Donnell’s crispy duck wings, courgette fritters, and rhubarb and blood orange sconesThe executive chef at the recently opened Blackrock Cottage in Salthill, Co Galway, shares three dishes from the restaurant’s menu
Long Read Bunsen, Mad Egg and Dough Bros: The firms leading Ireland’s mid-market restaurant sceneLimited menus, value for money and canny use of social media – meet the young mid-market restaurateurs who have found success by keeping a laser focus on their offering
Food & Wine Lifetime achievement award for Sheridans Cheese brothers The Irish Food Writers’ Guild annual awards for 2023 were announced today
