Food & Wine | Business Post

The Rioja Wine Festival by WineOnline.ie is back and more bountiful than ever

Taking place on Saturday October 21 2023, this year’s festival will include tastings, masterclasses and more – get your tickets from WineOnline.ie now. Brought to you in partnership with WineOnline.ie.

Shortlists revealed for 2023 Restaurant of the Year awards

Has your favourite made the list?

Food&Wine Magazine

Black-owned Irish food and wine businesses to try

Restaurant review: Tapa offers a sublime taste of Spain in a cosy corner of Stepaside

Chef Manuel Alfaro coaxes complex flavours out of old favourites and unusual dishes alike

The Rioja Wine Festival by WineOnline.ie is back and more bountiful than ever

Taking place on Saturday October 21 2023, this year’s festival will include tastings, masterclasses and more – get your tickets from WineOnline.ie now. Brought to you in partnership with WineOnline.ie.

Restaurant Review

Restaurant review: Waterford wine bar offers perfect Union of comfort and taste

Sommelier extraordinaire Morgan VanderKamer has put together an exceptional food and drink offering, delicious enough to even cure this reviewer’s aversion to avocado

Shortlists revealed for 2023 Restaurant of the Year awards

Has your favourite made the list?

Three delicious cake recipes that rise to the occasion

Bake up some delicious cakes with no fuss thanks to these recipes from The Plain Cake Appreciation Society, the new book by Tilly Pamment

Restaurant review: Tapa offers a sublime taste of Spain in a cosy corner of Stepaside

Chef Manuel Alfaro coaxes complex flavours out of old favourites and unusual dishes alike

Chef Paul Flynn butters us up with four recipes from his new book

In his new book, Butter Boy, the head chef of The Tannery in Dungarvan reflects on his decades-long career and shares his huge repertoire of recipes

Cathal McBride on wine: Time for riesling to take its place in the sun

This versatile grape, that goes so well with spicy dishes and can create stunning wines, is tragically misunderstood and disregarded

Restaurant review: Come for the cooking, stay for the hospitality at Bramley in Abbeyleix

A few minor glitches aren’t enough to deter a return visit to this Laois restaurant run by Sam and Emily Moody

Cathal McBride on wine: Mellow season is perfect for home tastings

It’s a great way to discover new vintages, and you can take a few tips from the professionals to make it more interesting

‘Strong grounds’ for Iceland Ireland operator to claim back assets ‘swept’ by UK parent

Owner of the Irish supermarket chain has sought a hearing on the ‘substantial disappearance of company property’

Back to school with Neven Maguire: Sausage suppers

Dunnes Stores Simply Better brand ambassador Neven Maguire shares two perfect sausage recipes to enjoy this back to school season. Partner content with Dunnes Stores Simply Better.

Inside Fable Bakery – an origin story of friendship that reads like a fairytale

Founders Elyse Clarke and Kate O’Sullivan met on a cookery course and went on to start a business making handmade baked treats, breads and specialities

Pure imagination with chocolatier Ann Rudden

Ann Rudden has built her dream ‘chocolate factory’ in county Cavan. A supplier of outstanding Single Origin chocolate to Dunnes Stores Simply Better, she shares her story with Food&Wine. Partner content with Dunnes Stores Simply Better

Belfast gem a lot more than Grand

Belfast’s Grand Central Hotel offers over 300 bedrooms and great restaurants and is only a 90-minute drive from Dublin

Mick O’Connell on wine: The grape debate on machine versus hand harvesting

Contrary to popular belief, you can get a fine quality wine from machine-harvested grapes, but it does very much depend on the variety and particular situation

Dean Carroll: These new wheat beers from Irish producers are perfect for autumn

Enjoy these seasonal beers in September

Elevating the experience at Kilronan Castle with Daniel Willimont

Daniel Willimont, executive chef at Kilronan Castle, is on a journey to elevate the estate’s culinary offering. Here, he explains how he creates an unforgettable experience. Partner content with Kilronan Castle Estate & Spa.

Food&Wine Magazine

What’s inside the September issue of Food&Wine Magazine

Our new issue will be free with the Business Post this Sunday, September 3

Oisin Davis on spirits: Why you need to try one of these superb Japanese whiskies

The venerable Suntory distillery is most famous for its Mizunara oak-aged whiskies, which are complex and otherworldly

Bite Size: From wine dinners to island visits, the food news you need for September

Dive into autumn with these events and offers around the country