Food & Wine | Business Post

Same Again by Food&Wine

Episode two of Same Again by Food&Wine is out now

Brought to you in association with Cloud Picker Coffee, our latest episode features Kristin Jensen and is available now on Spotify Apple Podcasts and everywhere else you get your podcasts.

Spice it up: Four tasty Indian recipes to try this weekend

Bala Nayak of the newly-opened Kari in Inchicore in Dublin has four dishes for you to cook at home

Restaurant review: At Row Wines, expect clever cooking that appeals to grazers and feasters alike

The new wine bar from Marc and Conor Bereen, who ran the much-loved Coppinger Row for over a decade, does not disappoint

Win a chance to cook with Neven Maguire!

The perfect gift for Father’s Day, we have a chance for you to win a day of cooking with Neven Maguire up for grabs. Brought to you in partnership with Dunnes Stores Simply Better.

Climate & Environment

Diageo: Water crisis threatens alcoholic drinks supply

The maker of Guinness and Baileys says water supply poses the most significant climate change-related risk to its business

Same Again by Food&Wine

Episode two of Same Again by Food&Wine is out now

Brought to you in association with Cloud Picker Coffee, our latest episode features Kristin Jensen and is available now on Spotify Apple Podcasts and everywhere else you get your podcasts.

Spice it up: Four tasty Indian recipes to try this weekend

Bala Nayak of the newly-opened Kari in Inchicore in Dublin has four dishes for you to cook at home

Restaurant review: At Row Wines, expect clever cooking that appeals to grazers and feasters alike

The new wine bar from Marc and Conor Bereen, who ran the much-loved Coppinger Row for over a decade, does not disappoint

Cathal McBride: Smoke out some terrific wines to light up these barbeque days

Barbeque cooking offers a diverse range of ingredients, flavours and textures so the possible range of wines is as broad as your dishes

Neven Maguire’s top barbecue tips

To get you barbecue ready, we asked Neven Maguire, celebrity chef and brand ambassador for Dunnes Stores Simply Better, to share some of his top barbecue tips to make sure that you can master the grill this summer. Brought to you in partnership with Dunnes Stores Simply Better.

Salad days: Domini Kemp’s summer recipes

Our resident chef shares dishes that are perfect for al fresco dining. Photography by Dean Carroll.

Win a chance to cook with Neven Maguire!

The perfect gift for Father’s Day, we have a chance for you to win a day of cooking with Neven Maguire up for grabs. Brought to you in partnership with Dunnes Stores Simply Better.

Get grilling: four tasty barbecue dishes to try this weekend

The team at Asador in Dublin share perfect barbecue recipes to try at home over the sunny bank holiday weekend, so dust off the BBQ, get the parasol up and get cooking

Food&Wine Magazine

What’s inside the June issue of Food&Wine Magazine

The new issue will be free with the Business Post on Sunday, June 4.

Same Again by Food&Wine

The Same Again podcast by Food&Wine is out now

Brought to you in association with Cloud Picker Coffee, our new podcast is now available on Spotify, Apple Podcasts and everywhere else you get your podcasts.

Get to know Ireland’s most award-winning steaks from ALDI

Ahead of barbecue season, we take a look at ALDI’s award-winning range of steaks to get you grilling this summer. Brought to you in partnership with ALDI.

Back off, brunch: The Sunday roast revival is here

Eschewed in favour of bottomless mimosas and eggs benedict pre-pandemic, the traditional Sunday lunch is back with a bang

At Neighbourhood in Naas, chef Gareth Naughton applies high-end touches to casual dishes

Beef cheek arancini, whole dry-aged turbot and pressed suckling pig belly all feature on a menu that’s big in flavour, and ambition

Argentine excellence: Meet La Celia Malbec, your new favourite red

Plus, we have a case of La Celia Malbec and two tickets to the Curragh Irish Oaks Races on July 22 and 23 up for grabs. Brought to you in partnership with La Celia.

Restaurant Review

Restaurant Review: Dumpling Library in Belfast offers an education in delicious, casual dining

There were a few disappointing things at this spot on St Anne’s Square but the superb dumplings wasn’t one of them

Expect a luxury glamping experience and great food at Mountain View in Kilkenny

The third-generation family business in Ballyhale offers a luxury glamping village, a superb dining experience, and popular farmers’ market

Into the wild: Glendalough Distillery’s head forager on the wild Wicklow gin

Oisin Davis meets Geraldine Kavanagh, head forager at the Glendalough Distillery in Co Wicklow.

Doing The Business

Holly Dalton’s secret sauce: How lockdown led one chef to start her own food business

The Conbini range is inspired by the concept of yōshoku, which refers to a style of Western-influenced cooking in Japan

‘My motto for life? Get out of bed, keep going and celebrate the good stuff’ – chef Rory O’Connell

The award-winning chef, cookery writer, Ballymaloe Cookery School co-founder and TV presenter has been sharing his skills at Bord Bia Bloom