Join us on August 9 for our latest Food&Wine Masterclass, Smart Move: How to legally protect your genius food product with Gráinne Mullins and Hazel Tunney.

Danielle Bennett has spent decades immersing herself in the US barbecue scene, swapping a career in management for life as a pitmaster

The event will bring together special produce from five iconic smokehouses for a ten-course tasting menu.

The Food&Wine Restaurant of the Year Awards in association with Rémy Martin took place at The Round Room at The Mansion House, with 450 guests celebrating the best of Irish food and drink in a sold-out event hosted by Food&Wine editor Gillian Nelis