People & Places | Business Post

Neven Maguire’s top barbecue tips

To get you barbecue ready, we asked Neven Maguire, celebrity chef and brand ambassador for Dunnes Stores Simply Better, to share some of his top barbecue tips to make sure that you can master the grill this summer. Brought to you in partnership with Dunnes Stores Simply Better.

Win a chance to cook with Neven Maguire!

The perfect gift for Father’s Day, we have a chance for you to win a day of cooking with Neven Maguire up for grabs. Brought to you in partnership with Dunnes Stores Simply Better.

Food&Wine Magazine

What’s inside the June issue of Food&Wine Magazine

The new issue will be free with the Business Post on Sunday, June 4.

Same Again by Food&Wine

The Same Again podcast by Food&Wine is out now

Brought to you in association with Cloud Picker Coffee, our new podcast is now available on Spotify, Apple Podcasts and everywhere else you get your podcasts.

Get to know Ireland’s most award-winning steaks from ALDI

Ahead of barbecue season, we take a look at ALDI’s award-winning range of steaks to get you grilling this summer. Brought to you in partnership with ALDI.

Back off, brunch: The Sunday roast revival is here

Eschewed in favour of bottomless mimosas and eggs benedict pre-pandemic, the traditional Sunday lunch is back with a bang

At Neighbourhood in Naas, chef Gareth Naughton applies high-end touches to casual dishes

Beef cheek arancini, whole dry-aged turbot and pressed suckling pig belly all feature on a menu that’s big in flavour, and ambition

Expect a luxury glamping experience and great food at Mountain View in Kilkenny

The third-generation family business in Ballyhale offers a luxury glamping village, a superb dining experience, and popular farmers’ market

Doing The Business

Holly Dalton’s secret sauce: How lockdown led one chef to start her own food business

The Conbini range is inspired by the concept of yōshoku, which refers to a style of Western-influenced cooking in Japan

The Secret Restaurateur: Lessons on chicken wings, from teenagers and The Economist

Our industry insider may once have regarded the humble buffalo wing as beneath them, but now they’re giving the people what they want

Street food chain Noodlee to invest €3m in new Cork outlets

The firm, which is owned by restaurateur Song Ye, plans to open 15 new stores and create up to 200 jobs

From Bridgerton to Profumo, this country house hotel is steeped in British history

Follow in the footsteps of Queen Victoria, Gandhi, Charlie Chaplin and Meghan Markle by visiting Cliveden House in Berkshire, England

Michelin awards four new stars in Dubai

Three restaurants received one Michelin star, while Tresind Studio was upgraded from one star to two stars

Fine wines from Burgundy on the menu at Dublin wine dinner

Yvelise Sertelet from Jaffelin in Beaune will present wines including chardonnay, Macon Blanc Villages and Nuits Saint Georges

Lidl announces €22m deal with Longford-based bakery

The move will see Panelto Food’s produce stocked across 950 stores in Ireland and the UK

Galway kombucha firm secures Maxol listing following competition win

Emmett Kerrigan and Keith Loftus’ All About Kombucha was named the inaugural Homegrown at Maxol champion

America’s favourite ramen noodles are coming to Europe

Hawaii-based, family-owned company Sun Noodles has supplied some of the best, most popular ramen spots around the US for decades including Momofuku Noodle Bar in New York.

Talking tomatoes with David Currid of Grantstown Nurseries

The Dunnes Stores Simply Better range has a well-deserved reputation for award-winning food and drink. Behind the scenes it also champions small Irish producers, helping them to grow while doing what they do best. Hear, David Currid tells us about his Waterford business. Brought to you in association with Dunnes Stores Simply Better.

Will Lynch of Bar 1661 in Dublin is named Irish bartender of the year

Lynch will represent Ireland at the global final of the World Class cocktail competition in Brazil in September

Looking for the best bar in North America? Head for NYC’s Lower East Side

Double Chicken Please features cocktails with names and ingredients inspired by food