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Recipes

Recipes

Seasonal veg pakora

Crispy batter and an array of seasonal veg make up this classic Indian dish
  • Food&Wine Magazine team
  • March 20, 2023
Recipes

Swede gnocchi with crispy sage

Perfect gnocchi is easier to make than you might think.
  • Food&Wine Magazine team
  • March 20, 2023
Recipes

Traditional doughnuts with strawberry jam and crème pâtissière

Perfect as an indulgent treat or delicious dessert, these doughnuts from Jess Murphy are a total must-try.
  • Jess Murphy
  • March 20, 2023
Recipes

Martin O’Donnell’s crispy duck wings, courgette fritters, and rhubarb and blood orange scones

The executive chef at the recently opened Blackrock Cottage in Salthill, Co Galway, shares three dishes from the restaurant’s menu
  • Martin O'Donnell
  • March 9, 2023
Recipes

Irish-ish dishes for March: Domini Kemp’s kale and pastrami hash, shepherd’s pie, and posh spice bag

They won’t win any prizes for authenticity, but these Irish-inspired recipes will keep the family happy
  • Domini Kemp
  • March 3, 2023
Recipes

Chargrilled sirloin steak sandwich

A deliciously classic recipe from the team at Oxmantown in Dublin.
  • Food&Wine Magazine team
  • March 2, 2023
Recipes

Kwanghi Chan's lemon chicken on a bed of rice vermicelli noodles

This easy recipe is jam-packed with flavour.
  • Kwanghi Chan
  • March 2, 2023
Recipes

Loaded curry chips

These loaded curry chips are a breeze to make at home and come together in less time than it would take to ring your local takeaway.
  • Food&Wine Magazine team
  • March 2, 2023
Recipes

Cardamom and coconut chicken skewers with pineapple salsa

Recreate Hugo Arnold's chicken skewer recipe for a bright bite today.
  • Hugo Arnold
  • March 2, 2023
Recipes

Slow-cooked BBQ pulled pork burgers

The easiest pulled pork recipe you'll ever make. No tricky measurements involved and minimal ingredients combine to make a gluten-free smokey barbecue dish.
  • Food&Wine Magazine team
  • March 2, 2023
Recipes

Crab cakes with radish and cucumber relish

This recipe from Hugo Arnold is great for a quick supper.
  • Hugo Arnold
  • February 25, 2023
Recipes

Recipe: Cook up the perfect cottage pie

This is a family-favourite and such a treat as a mid-week meal. We love the addition of some red wine to the recipe to add a touch of luxury to what is otherwise a very homely dish
  • Food&Wine Magazine team
  • February 23, 2023
Recipes

Flipping delicious: Tasty pancake recipes to enjoy this Pancake Tuesday

Mix it up this Pancake Tuesday with some sweet and savoury delights
  • Jordan Mooney
  • February 21, 2023
Recipes

Barbecued pancakes with coffee and caramel sauce

This unusual recipe yields delicious results.
  • Food&Wine Magazine team
  • February 21, 2023
Recipes

Leftover porridge pancakes with grilled honey and orange figs

This no-waste recipe uses leftover porridge to make delicious pancakes
  • Food&Wine Magazine team
  • February 21, 2023
Recipes

Classic crêpes

This recipe for thin, French-style pancakes is super light thanks to its half water, half milk batter.
  • Food&Wine Magazine team
  • February 21, 2023
Recipes

Savoury oat pancake stack with avocado, beets and feta

If your sweet tooth has already been satisfied, then these savoury pancakes will hit the spot.
  • Food&Wine Magazine team
  • February 21, 2023
Recipes

Japanese soufflé pancakes

Opt for a trendy brunch this week with these delicious Japanese soufflé pancakes.
  • Food&Wine Magazine team
  • February 21, 2023
Recipes

Drop scone pancakes with dry-cured bacon and apple syrup

This recipe is a savoury twist on an Irish classic.
  • Maura O’Connell Foley
  • February 20, 2023
Recipes

Buttermilk pancakes

These American-style pancakes are thicker than crêpes but have a light and fluffy texture.
  • Food&Wine Magazine team
  • February 20, 2023

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