Recipes | Business Post

Savour the flavour of a gourmet restaurant in your own home

It takes a little more preparation than your average meal, but with these recipes from Andrew Nolan of the Hound Restaurant in Mount Juliet you can wow the family with a special Sunday spread

‘My target is people who think they’re not good cooks’: Alice Zaslavsky on her new cookbook

With The Joy of Better Cooking, the Australian chef is aiming to give more people the confidence to get into the kitchen

Delicious warming pie recipes to ward off those winter blues

Whether it’s steak and stout, fish pie, or chicken and ham, Ruth Wassel shares some moreish recipes using hot water pastry that are full of goodness and flavour

One pot wonders from Matthew Evans

Matthew Evans, a former food critic and chef turned restaurateur and food activist based in Australia, shares four delicious recipes from his book The Real Food Companion, the newly revised version of his popular 2010 book that includes more than 200 recipes focused on how to ethically source, cook and eat real food. Photography by Alan Benson.

Here’s to health: The coach helping hospitality workers achieve a better balance

Hospitality professionals “live in a fast-paced world” and aren’t always great at finding the time to look after their mental and physical states, according to Iain Bell

Domini Kemp’s joyful January recipes

Forget doom and gloom: our resident chef shares joyful, nourishing dishes to enjoy this month

Perfect the festive feast with these mouthwatering recipes

Stephen Hayes and James Coffey of Relais & Châteaux share a starter and dessert recipe to round out Christmas dinner

Taste Test: the Food&Wine take on the Simply Better Christmas range

Food&Wine editor Gillian Nelis picks her favourite savouries, meats, desserts and more from this year’s Simply Better Christmas range. Partner Content with Dunnes Stores Simply Better

Super foods to get body and mind back on track

These quick and easy recipes from performance nutritionist Daniel Davey will help your system reboot after the festive excess

Domini Kemp’s Christmas table

Spoil yourself with our resident chef’s festive recipes, from a light salmon tartare to an indulgent yule log

Festive and fabulous: JR Ryall’s delicious Christmas baking recipes

Sweeten up your festive season with these recipes from Food&Wine’s pastry chef of the year

Variety’s on the menu as Chef Swap stirs it up

As Michelin star chef JP McMahon welcomes Danish chef Bo Bech into the kitchen of his Galway restaurant Aniar to swap ideas, we feature a few of their favourites recipes

Seoul-ful Sunday lunch recipes from Chimac

Korean fried chicken restaurant Chimac has just opened its second outlet in Terenure, Dublin and has shared delicious recipes for you to try this month.

Cook yourself up a Chinese-ish feast

Try these recipes from Chinese-ish, the new book by Rosheen Kaul and Joanna Hu

Neven Maguire: Tune up your repertoire of tasty dinners

Eating the same meals all the time can get a bit boring, so Neven Maguire’s new book has a range of mouthwatering dishes to turn the evening meal into something to look forward to after a hard day’s toil

Calm before the storm: Domini Kemp’s recipes to enjoy this November

Our resident chef shares nourishing dishes for you to enjoy this month ahead of December’s indulgences. Photography by Dean Carroll

Una Leonard: Tasty ‘dotie’ bars that wobble when they’re warm

Baker Una Leonard came up with this idea, named after her granny, during lockdown – a tasty biscuity snacks with various delicious toppings

Turmeric-fried eggs, a meringue roulade, and a polenta pizza that’s not a pizza

Indulge yourself with these recipes from Ottolenghi Test Kitchen: All Good Things, by Yotam Ottolenghi and Noor Murad

Domini Kemp’s thrifty and tasty family dinners

These four ideas won’t break the bank

Chilli and coconut salmon, spiced roasted squash, and an indulgent bread and butter pudding

Warm up your autumn evenings with these comforting recipes from Rukmini Iyer taken from India Express, her new book