Domini Kemp: Four fresh recipes for summer

This month our head chef Domini Kemp shares bright recipes to enjoy during this month. Photography by Dean Carroll.

These bo ssam-style pork parcels are gorgeously fresh thanks to lettuce wraps and fresh herbs

Big bright flavours for semi-al-fresco feasts, hinting at platters of food for larger crowds - that’s what May’s column is all about. I love the idea of being able to whip up a zingy salad that feels like lots of planning went into it, but by using a bag of frozen prawns and the jar of jalapeño peppers that are lurking in the fridge, it feels both thrifty and thoughtful. The humble sweetheart cabbage provides ...