Recipes | Business Post

Katy Beskow’s peanut butter and chilli jam bean burgers, tamarind aubergines, and grilled lemon cake

These vegan barbecue recipes will be just as popular with carnivores thanks to their fresh, summery flavours

Get the party started with summer recipes from Donal Skehan

Enjoy the sunshine this weekend with delicious party dishes from the TV chef

Domini Kemp’s charred lamb chops, roast potatoes with chorizo, and labneh with marinated cherries

Planning a barbecue? These recipes will work even if the weather doesn’t play ball

Ixta Belfrage’s brown butter sea bass, chicken and ‘nduja bake, and whipped yoghurt with strawberry

Give your summer cooking a twist with three dishes from Mezcla, the new cookbook from Ixta Belfrage, which reflects her Brazilian, Mexican and Italian heritage

Domini Kemp’s travel-inspired Turkish pizza, sesame-fried chicken, and Niçoise salad

Our resident chef shares four delicious dishes inspired by her travels over the years

Nico Reynolds’ salmon kebabs, grilled halloumi, and ribeye steaks with fennel salad

The Irish chef shares some of the barbecue dishes he will be cooking on his new TV series All Fired Up, which comes to RTÉ in June

Chef’s Table: Edward Hayden’s sugar-free banana bread, orange-scented meringues and baked apple cake

The man behind the Edward Hayden School of Cookery in Graiguenamanagh, Co Kilkenny shares four lighter desserts for you to enjoy this week

Recipes: Domini Kemp’s best ever brunch dishes will set you up for the long weekend

Enjoy a leisurely morning meal with wild mushroom flatbreads with fried eggs and kale, artichoke cakes with hollandaise and poached eggs, and more

Recipes: Domini Kemp’s goat’s cheese fritters, roast and spiced lamb, and zingy lemon and fennel posset

The Middle East provides the inspiration for this feast of flavours

Recipes: Take comfort with Domini Kemp’s braised pork and easy apple galette

Indulge in some leisurely cooking this weekend with pork braised in buttermilk, and an apple galette that’s incredibly simple to make

Gareth Smith of Michael’s restaurant on how to cook the ultimate roast chicken in one hour

Five minutes of prep, an hour or so in the oven and you’re sorted

Chef Kwanghi Chan: My new restaurant reflects my Irish and Hong Kong heritage

Raised in Donegal, Chan got his first job in his uncle’s Chinese restaurant before embarking on a path that took him into fine dining

In the Kitchen with Kevin Burke of Library Street: ‘The reviewers got the idea of the place, which was very satisfying’

Library Street may be generating headlines as Dublin’s hottest new restaurant, but chef Kevin Burke says he’s not feeling any pressure

Table for Two: Domini Kemp’s Valentine’s Day feast includes steak with sticky bourbon sauce and a truffle cheese fondue

After consuming this entire meal, you may end up in a food coma, but that’s still a lot more romantic than heart-shaped chocolates and red roses.

Chef’s Table: A sweet start to the new year

These delicious desserts come from Brian and Tara Beattie, the couple behind catering company The Caterers, who are known for their passion for seasonal, local ingredients and dedication to restaurant-quality food. For more information, go to thecaterers.ie

Cook your own: It might be closed, but here’s how you can still enjoy two of Coppinger Row’s best dishes

As the much-loved Dublin restaurant closes its doors owners Marc and Conor Bereen share a couple of iconic recipes

Full Circa

Banish the January gloom with these elegant recipes from Darryl Haynes, head chef at Circa restaurant in Terenure in Dublin

New year, new flavours

Our resident chef Domini Kemp shares exciting dishes to kickstart the new year

BiteSize

Your guide to all things hot in food and drink this month

Mid-week meal solutions

Celebrity chef Neven Maguire has teamed up with the Dunnes Stores Simply Better collection to create this versatile Irish Angus Beef ragu recipe. It can be used as a base to make a whole host of other great mid-week meals including these easy stuffed pasta shells.