Food and Wine | Business Post

Summer of spritz: Oisin Davis visits a new Dublin bar that should be on everyone’s radar

On the ground floor of Three Storey on St Stephen’s Green, Martin Holec is serving up a top-notch selection of lower-alcohol spritzes that are perfect for this time of year

Take a break: Killarney surprises with glacier lagoons, mixed grills and a hydroponic farm

Tradition and innovation mix to restore our reviewer’s faith in one of the country’s flagship tourist towns

Partner Content

Dive into summer seafood with Dunnes Stores

In the first of a special series, Food&Wine editor Gillian Nelis picks her favourites from the Simply Better seafood range, while wine writer Cathal McBride suggests some fine pairings

Cork chef Dan Guerin on kitchen stress, Michelin stars, and the fish he calls ‘prince of the sea’

The 28-year-old aims to ‘keep the place busy and the boss happy’ at Cush, the restaurant in his home village of Ballycotton

Gillian Nelis: Simplicity is at the heart of Bastible’s spectacular fare

The seven-year-old restaurant on Dublin’s South Circular Road serves up a set menu that manages to defy all superlatives

Cathal McBride: How Chile’s exciting new crop could finally rescue its reputation

A fresh breed of Chilean winemakers are helping to shake off the perception that the South American country produces insipid offerings

Bite Size: Your guide to what’s hot in food and drink this month

A Derry Girls afternoon tea, a very special whiskey, and the arrival of a US burger guru are all on our radar in May

The Insider: Elaine Prendeville’s top interiors picks, including the sparkling water maker you never knew you needed

Your monthly round-up of all that’s hot in the world of kitchen interiors and gadgets

Recipes: Domini Kemp’s best ever brunch dishes will set you up for the long weekend

Enjoy a leisurely morning meal with wild mushroom flatbreads with fried eggs and kale, artichoke cakes with hollandaise and poached eggs, and more

Read them and eat: Ireland’s top chefs pick their favourite cookbooks

From classics like Larousse Gastronomique to cutting-edge options like the Etxebarri Cookbook, chefs from around the country tell us about the culinary books they love to read

The good life: Siobhán Ní Gháirbhith of St Tola cheese on building a sustainable business, and life with 200 goats

The woman behind one of Ireland’s best-known food brands tells Brenda McCormick why she won’t expand for expansion’s sake

Mick O’Connell on wine: It’s time for chardonnay to shine once again

Forget the buttery, over-oaked and cloying examples of the 1990s; today’s chardonnay producers are making some wonderful wines

The secret restaurateur: Why size matters in our business

Generally we tend to think that very big is bad, and very small can’t last, but is that the case? And is there a sweet spot somewhere in between?

Oisin Davis on spirits: The lucrative world of online Irish whiskey auctions

Got an old bottle gathering dust on your sideboard? It could be worth thousands if you can find a buyer for it

Doing the Business: Frank Hederman and Caroline Workman on forty years of smoking top quality fish in Cork

The couple behind the Belvelly Smokehouse have stayed in business by focusing on quality, and adapting their sales channels to suit modern buyers

In the Kitchen with Chris McClurg: The Northern Ireland chef on cooking in Cornwall, his ‘big bowl’ trifle, and the importance of a good mentor

Having won the dessert round of the BBC television series Great British Menu with a Derry Girls-inspired trifle, Chris McClurg is happy to be back in the kitchen at No.6 in Padstow

Dean Carroll on beer: Three festivals to mark on your calender for summer 2022

It’s time to reconnect with the brewers of your favourite beers as they open their doors for the first time since the pandemic began

Gillian Nelis on dining out: Quality offering from a Wicklow eatery that’s steeped in history

Located close to Ardmore Studios, Wicklow Arms once played host to the likes of Burton and Taylor. Now, having been closed for over a decade, it’s back in style

Mick O’Connell: These six wines made from Old Vines are worth exploring

Quality, not quantity, is the benchmark of the winemakers working with old vines

Dean Carroll on beer: A black IPA, an ‘anti-imperial’ stout and a dry-hopped ale to try

This month, our beer columnist is recommending a special stout brewed to help the humanitarian effort in Ukraine