Food and Wine | Business Post

Anything but turkey: Top chefs on why the bird won’t be on their Christmas dinner tables

It’s a staple in Irish homes on December 25, but these chefs will have something else in their ovens this year

The Secret Restaurateur: How soon is too soon to put the Christmas decorations up?

In the same way that we’d love the summer to last a bit longer, us hospitality folk naturally want to stretch out Christmas

Michelin-starred Variety Jones takes High Court action against insurance broker Arachas

The proceedings are related to issues concerning a fire at the restaurant’s premises in July

Food for thought: five spots for a truly indulgent staycation

In the mood for a gourmet getaway? Ireland’s Blue Book has over 60 properties for your perusal, and the choices for dining are endless. Partner content with Ireland’s Blue Book

Soaring costs and extreme weather: Why Europe’s olive oil producers are turning to tourism

Oil makers in Italy, Spain, Greece and Croatia are hoping visitors keen for authentic experiences can offer them an alternative source of income

Restaurant review: Main course issues don’t mar Kicky’s fantastic style and service

There are some wrinkles to iron out at this Dublin restaurant, but the menu’s creativity, and the great staff and atmosphere offer plenty to excite

Sweet escapes: Five great afternoon teas to book now

Snowman carrot cakes, mulled wine baked cheesecakes and lots more are popping up on festive menus around the country

Richard Corrigan to close The Park Cafe in Dublin citing ‘challenging time’ for industry

The restaurant had received positive reviews, but subsequently was the focus of an investigation of work practices

Wild things: four moreish mushroom dishes for you to try

Wild mushrooms are plentiful at this time of year, so if you’re lucky enough to get your hands on some, here are some recipes to inspire you

Restaurant Review

Restaurant review: Sandymount gastropub needs to give its roast pork special the chop

The new sister restaurant to the Shelbourne Road eatery needs to chew over what it needs to change – starting with its pork chop

Soup for the soul: five super tasty recipes

Perfect for these cooler days, soup is a comforting, easy to make classic – and any leftovers can be frozen for the next chilly day

Cathal McBride on wine: The crown may have slipped, but Merlot maintains its nobility

This fruity and velvety grape should be placed on the high pedestal it deserves

Restaurant Review

Restaurant review: High-flying Legal Eagle soars again over northside Dublin

Jordan Mooney visits this recently reopened northside pub to find a great welcome and delicious food

Peru’s restaurants are among the world’s best; now the country’s winemakers want in on the action

They face significant historical and environmental challenges, but the country’s pioneering winemakers are determined to make progress

Michelin releases new guide to NYC, Chicago and Washington, awards three stars to Smyth

The new three star restaurant is in Chicago, while two New York venues were promoted from one star to two

Cause for celebration: Bushmills launches exceptional new Causeway Collection

Bushmills, the oldest licensed whiskey distillery in the world, has just released two very special Irish-exclusive single malt whiskeys from its extraordinary, limited edition Causeway Collection. Here, master blender Alex Thomas tells us more about the collection and her role in its creation. Partner content with Bushmills

Winners revealed at the 2023 Food&Wine Awards

The Food&Wine Restaurant of the Year Awards in association with Rémy Martin took place at The Round Room at The Mansion House today. Hosted by Food&Wine editor Gillian Nelis, the event celebrated the best of Irish food and drink.

Waste not, want not: use up your veggies with these tasty recipes from the FoodCloud Kitchen

A warming stew and some tasty brownies will ward off November chills

‘I love a cookbook, but let’s be real; we live in a digital era’: Molly Baz has an eye on the future

The successful US cookbook author and video host shares her mission to make cooking ‘approachable, accessible, unstressful and fun’

Trio of terrific recipes from top chef Hazel McGill for you to try at home

The head chef at Slieve Donard in Co Down shares three tasty recipes to try this weekend