Food & Wine The best red wines for Christmas, from €27 to €75Settle in with a bottle of one of these great reds, as chosen by Mick O’Connell
Food & Wine The sweet life: Tom and Laura Gannon on Cakeface, their Kilkenny patisserie and cookery schoolHaving set up their business in 2015, the couple now offer cakes, desserts, coffees and cookery lessons
Recipes Domini Kemp’s Christmas tableSpoil yourself with our resident chef’s festive recipes, from a light salmon tartare to an indulgent yule log
Drinks The Christmas spirit: Fill your glass with Irish cheer this yearNeed ideas for drinks with an Irish twist for your festival celebrations? We have you covered
Beer Frothy and festive: Three new beers to enjoy this ChristmasThese new brews will take you through the big day in style
Food & Wine The best sparkling wines for Christmas, from €25 to €525Mick O’Conell’s selection of festive fizz has something to suit all budgets
Food & Wine The best white wines for Christmas, from €25 to €140New Zealand, California and France all feature on Mick O’Connell’s list of the best whites for your festive table
Hospitality The Secret Restaurateur: Tis the season for the festive no-showOur industry insider ponders just what can be done about a perennial problem - guests who don’t show up at all, or who do show up, but with less people than promises
Partner Content A Spanish taste adventureFrom world famous whites in Rueda, rich reds in Rioja and sherries in Jerez, Spain’s Wine Routes offer incredible wine, food and adventure. Partner content with Turespana
Sponsored A Perfect BiteThe Dunnes Stores Simply Better range has a well-deserved reputation for award-winning food and drink. Behind the scenes it also champions small Irish producers, helping them to grow while doing what they do best
Sponsored Taste over 80 wines at the Rioja Wine Festival by WineOnline.ieEnjoy an expert masterclass with John Wilson and experience a region full world of flair and flavour. In partnership with WineOnline.ie
Wine Mick O’Connell: Chill out this autumn with delicious reds from BeaujolaisForget the over-sweet nonsense of Beaujolais Nouveau and seek out the work of this region’s innovative and quality-focused wine makers
Drinks Summer of spritz: Oisin Davis visits a new Dublin bar that should be on everyone’s radarOn the ground floor of Three Storey on St Stephen’s Green, Martin Holec is serving up a top-notch selection of lower-alcohol spritzes that are perfect for this time of year
travel Take a break: Killarney surprises with glacier lagoons, mixed grills and a hydroponic farm Tradition and innovation mix to restore our reviewer’s faith in one of the country’s flagship tourist towns
Partner Content Dive into summer seafood with Dunnes Stores In the first of a special series, Food&Wine editor Gillian Nelis picks her favourites from the Simply Better seafood range, while wine writer Cathal McBride suggests some fine pairings
In the kitchen Cork chef Dan Guerin on kitchen stress, Michelin stars, and the fish he calls ‘prince of the sea’The 28-year-old aims to ‘keep the place busy and the boss happy’ at Cush, the restaurant in his home village of Ballycotton
Dining Out Gillian Nelis: Simplicity is at the heart of Bastible’s spectacular fareThe seven-year-old restaurant on Dublin’s South Circular Road serves up a set menu that manages to defy all superlatives
Wine Cathal McBride: How Chile’s exciting new crop could finally rescue its reputationA fresh breed of Chilean winemakers are helping to shake off the perception that the South American country produces insipid offerings
Bite Size: Your guide to what’s hot in food and drink this monthA Derry Girls afternoon tea, a very special whiskey, and the arrival of a US burger guru are all on our radar in May
The Insider: Elaine Prendeville’s top interiors picks, including the sparkling water maker you never knew you needed Your monthly round-up of all that’s hot in the world of kitchen interiors and gadgets
