Food and Wine | Business Post

Seasonal veg pakora

Crispy batter and an array of seasonal veg make up this classic Indian dish

Swede gnocchi with crispy sage

Perfect gnocchi is easier to make than you might think.

Traditional doughnuts with strawberry jam and crème pâtissière

Perfect as an indulgent treat or delicious dessert, these doughnuts from Jess Murphy are a total must-try.

‘People’s knowledge of coffee has evolved, so it’s up to us to drive innovation’ - Nespresso Ireland chief

Anna Lundstrom says the company, which recently doubled the size of its Dundrum location, is still working to understand post-pandemic consumer behaviour

Review: Wing your way to a little slice of pizza heaven on Merrion Street

The inspiring pizza and fabulous free range wings at Vice Pizza and Wing Shop better many chain offerings for a similar price, writes Gillian Nelis

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Homegrown heroes: How Maxol can take your food or drink business to the next level

Do you have a great Irish-made food or drink product? Then the team at Homegrown at Maxol want to hear from you

At your service: The new food and drink names on the 2023 Murphia List

The list celebrates the best Irish talent on the London food and drink scene, and is in its ninth year

Cathal McBride: Women making their mark in the world of wine

Mother’s Day gives us a chance to throw a deserved spotlight on the talents of women in the wine industry with half of the eight Masters of Wine in Ireland being women

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For one night only: Damien Grey of Liath restaurant lands at Kilkenny’s Mount Juliet Estate

Liath comes to Mount Juliet for an evening of Michelin-starred dining. Partner Content with Nespresso Professional

Irish cocktails to sip this St Patrick’s Day

The stars of The Three Drinkers on Amazon Prime share a selection of their favourite Irish inspired cocktails.

New study finds Mediterranean diet offers ‘protective effect’ against dementia

The research by scientists at the University of Exeter in England was described as “intriguing” by Alzehimer’s Research UK

Investment of €120k sees new whiskey bar and event space at McSwiggans in Galway

The Buckley Collection and Barry Cassidy bought the bar in Woodquay just before the pandemic

Cathal McBride: Discovering the spirit of Ireland in its many distilleries

Ireland is strewn with a range of exciting distilleries open to visitors, where you can discover the fascinating process of spirit making and perhaps sample the brands on a tasting tour

‘Sushi terrorists’ pile more pressure on Japan’s beleaguered restaurant sector

The owners of conveyor belt sushi chains are scrambling to halt pranksters filming themselves engaging in unhygienic acts, then posting the clips to social media

Review: This buzzy Dún Laoghaire restaurant’s dessert made for a memorable night for the wrong reasons

A great start, and delicious French onion soup couldn’t quite save Jordan Mooney’s evening at Casper & Giumbini’s

Martin O’Donnell’s crispy duck wings, courgette fritters, and rhubarb and blood orange scones

The executive chef at the recently opened Blackrock Cottage in Salthill, Co Galway, shares three dishes from the restaurant’s menu

Bunsen, Mad Egg and Dough Bros: The firms leading Ireland’s mid-market restaurant scene

Limited menus, value for money and canny use of social media – meet the young mid-market restaurateurs who have found success by keeping a laser focus on their offering

Lifetime achievement award for Sheridans Cheese brothers

The Irish Food Writers’ Guild annual awards for 2023 were announced today

Price will dictate menus in future, says chef Domini Kemp

Financial pressures on both restaurateurs and diners will see more and more ‘reverse engineering’ of menus, says co-owner of Lottie’s in Rathmines

Flower power: Recipes that bring the best of the outside into your cooking

Chef Erin Bunting and organic gardener Jo Facer share three dishes from The Edible Flower, their new cookbook