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domini kemp

Recipes

Travel at the table: Domini Kemp cooks up an alternative Christmas

From
  • Domini Kemp
  • December 3, 2023
Recipes

Thanks be to dinner: Domini Kemp’s recipes for November

Our head chef takes inspiration from across the pond for a Thanksgiving feast.
  • Domini Kemp
  • November 1, 2023

A Simply Better
Christmas

Delicious recipes by Neven Maguire

Recipes

Scary food for a spooky season: Domini Kemp cooks kidneys, liver, and a sweet bone marrow custard

Are you brave enough to try these controversial but delicious recipes?
  • Domini Kemp
  • September 30, 2023
Food&Wine Magazine

What’s inside the September issue of Food&Wine Magazine

Our new issue will be free with the Business Post this Sunday, September 3
  • Food&Wine Magazine team
  • September 1, 2023
Recipes

Embrace autumn with four easy and delicious recipes from Domini Kemp

The change of the season offers some great food options
  • Domini Kemp
  • August 30, 2023
Recipes

Salad days: Domini Kemp’s summer recipes

Our resident chef shares dishes that are perfect for al fresco dining. Photography by Dean Carroll.
  • Domini Kemp
  • June 3, 2023
Recipes

Domini Kemp: A Gruyère tart, a trout Scotch egg, and a blueberry cake for easy entertaining

These breakfast and brunch treats will leave you plenty of time for relaxation
  • Domini Kemp
  • April 19, 2023
Food & Wine

The April issue of Food&Wine Magazine is out this weekend

It's almost the first weekend of the April, which means it's almost time for a new edition of Food&Wine Magazine.
  • Jordan Mooney
  • March 31, 2023
Restaurants

Price will dictate menus in future, says chef Domini Kemp

Financial pressures on both restaurateurs and diners will see more and more ‘reverse engineering’ of menus, says co-owner of Lottie’s in Rathmines
  • Jordan Mooney
  • March 5, 2023
Recipes

Irish-ish dishes for March: Domini Kemp’s kale and pastrami hash, shepherd’s pie, and posh spice bag

They won’t win any prizes for authenticity, but these Irish-inspired recipes will keep the family happy
  • Domini Kemp
  • March 3, 2023
Restaurants

First look at Lottie’s: How Domini Kemp’s new restaurant designed its menu around accessible price points

The Rathmines venture by chef Kemp and Brian Montague will open this Friday in the space formerly occupied by Lenehans Bar & Grill
  • Jordan Mooney
  • March 1, 2023
Recipes

Domini Kemp: Get planning now for your Valentine’s Day feast

Our resident chef shares her romantic menu for you to enjoy this month
  • Domini Kemp
  • February 2, 2023
Food & Wine

Five top picks from this weekend’s Food&Wine Magazine

Our picks from the January issue of the award-winning food magazine.
  • Jordan Mooney
  • January 7, 2023
Recipes

Domini Kemp’s joyful January recipes

Forget doom and gloom: our resident chef shares joyful, nourishing dishes to enjoy this month
  • Domini Kemp
  • January 1, 2023
Recipes

Calm before the storm: Domini Kemp’s recipes to enjoy this November

Our resident chef shares nourishing dishes for you to enjoy this month ahead of December’s indulgences. Photography by Dean Carroll
  • Domini Kemp
  • November 3, 2022
Recipes

Domini Kemp’s thrifty and tasty family dinners

These four ideas won’t break the bank
  • Domini Kemp
  • September 30, 2022
Recipes

Domini Kemp’s terrific back to school traybakes

For the month that’s in it, these tasty traybakes will keep the whole family well fed as they get back into a routine
  • Domini Kemp
  • September 1, 2022
Recipes

Domini Kemp’s charred lamb chops, roast potatoes with chorizo, and labneh with marinated cherries

Planning a barbecue? These recipes will work even if the weather doesn’t play ball
  • Domini Kemp
  • June 17, 2022
Recipes

Domini Kemp’s travel-inspired Turkish pizza, sesame-fried chicken, and Niçoise salad

Our resident chef shares four delicious dishes inspired by her travels over the years
  • Jordan Mooneyand
  • Domini Kemp
  • June 3, 2022
Recipes

Domini Kemp’s best ever brunch dishes will set you up for the weekend

Enjoy wild mushroom flatbreads with fried eggs and kale, artichoke cakes with hollandaise and poached eggs, and more
  • Domini Kemp
  • April 30, 2022

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