Recipes Thanks be to dinner: Domini Kemp’s recipes for NovemberOur head chef takes inspiration from across the pond for a Thanksgiving feast.
Recipes Scary food for a spooky season: Domini Kemp cooks kidneys, liver, and a sweet bone marrow custardAre you brave enough to try these controversial but delicious recipes?
Food&Wine Magazine What’s inside the September issue of Food&Wine MagazineOur new issue will be free with the Business Post this Sunday, September 3
Recipes Embrace autumn with four easy and delicious recipes from Domini KempThe change of the season offers some great food options
Recipes Salad days: Domini Kemp’s summer recipesOur resident chef shares dishes that are perfect for al fresco dining. Photography by Dean Carroll.
Recipes Domini Kemp: A Gruyère tart, a trout Scotch egg, and a blueberry cake for easy entertainingThese breakfast and brunch treats will leave you plenty of time for relaxation
Food & Wine The April issue of Food&Wine Magazine is out this weekendIt's almost the first weekend of the April, which means it's almost time for a new edition of Food&Wine Magazine.
Restaurants Price will dictate menus in future, says chef Domini KempFinancial pressures on both restaurateurs and diners will see more and more ‘reverse engineering’ of menus, says co-owner of Lottie’s in Rathmines
Recipes Irish-ish dishes for March: Domini Kemp’s kale and pastrami hash, shepherd’s pie, and posh spice bagThey won’t win any prizes for authenticity, but these Irish-inspired recipes will keep the family happy
Restaurants First look at Lottie’s: How Domini Kemp’s new restaurant designed its menu around accessible price pointsThe Rathmines venture by chef Kemp and Brian Montague will open this Friday in the space formerly occupied by Lenehans Bar & Grill
Recipes Domini Kemp: Get planning now for your Valentine’s Day feastOur resident chef shares her romantic menu for you to enjoy this month
Food & Wine Five top picks from this weekend’s Food&Wine Magazine Our picks from the January issue of the award-winning food magazine.
Recipes Domini Kemp’s joyful January recipesForget doom and gloom: our resident chef shares joyful, nourishing dishes to enjoy this month
Recipes Calm before the storm: Domini Kemp’s recipes to enjoy this NovemberOur resident chef shares nourishing dishes for you to enjoy this month ahead of December’s indulgences. Photography by Dean Carroll
Recipes Domini Kemp’s terrific back to school traybakes For the month that’s in it, these tasty traybakes will keep the whole family well fed as they get back into a routine
Recipes Domini Kemp’s charred lamb chops, roast potatoes with chorizo, and labneh with marinated cherriesPlanning a barbecue? These recipes will work even if the weather doesn’t play ball
Recipes Domini Kemp’s travel-inspired Turkish pizza, sesame-fried chicken, and Niçoise saladOur resident chef shares four delicious dishes inspired by her travels over the years
Recipes Domini Kemp’s best ever brunch dishes will set you up for the weekendEnjoy wild mushroom flatbreads with fried eggs and kale, artichoke cakes with hollandaise and poached eggs, and more
