Food & Wine

Five top picks from this weekend’s Food&Wine Magazine

Our picks from the January issue of the award-winning food magazine.

Domini Kemp’s chilli and pomegranate charred aubergine is on the cover of this month’s edition of Food&Wine Magazine. Picture: Dean Carroll

The January issue of Food&Wine Magazine will be free with the Business Post this Sunday, so we’ve picked five of our favourite pieces for subscribers to read online now. For extra gorgeous recipes, insider info and more, make sure to get your copy of the magazine with this Sunday’s edition of the Business Post.

Domini Kemp’s joyful January recipes

Forget doom and gloom: this month, our resident chef Domini Kemp shares joyful, nourishing dishes to ...