Calm before the storm: Domini Kemp’s recipes to enjoy this November

November is a hovering type of affair. People give up booze, grow beards and are reluctant to get the party started. I have just the thing: lots of plant-based goodness, the start of which was this (rather ugly) but rather delicious lentil bolognese. Now, I know that when I shout out “Who’s with me?”, you may be thinking of slinking off, but just get back here.

There are a good few dishes in this month’s ...