Embrace autumn with four easy and delicious recipes from Domini Kemp

The change of the season offers some great food options

This stone fruit crumble can be made with whatever seasonal fruit you can get your hands on, like peaches, apricots or plums. Picture: Dean Carroll

It seems as though my recipes and the Irish weather are pitted against each other so inevitably, these warming dishes for slightly chillier and darker evenings will be at odds with the late summer that we surely deserve.

This stone fruit crumble was a really gorgeous way to use up plums, peaches and apricots, warmed with a little sprinkle of chilli (and even some rosemary sprigs) plus a puddle of soothing custard. A proper hug ...