Dessert | Business Post

Blooming good dessert recipes from chef Shane Smith

The pastry chef, who will be appearing at this year’s Bloom festival, shares four of his favourite summer dishes for you to try

Saffron roast chicken recipe and two more to try this weekend

Covering her culinary life from Iran to Italy, these recipes from Saghar Setareh are absolutely delicious.

Traditional doughnuts with strawberry jam and crème pâtissière

Perfect as an indulgent treat or delicious dessert, these doughnuts from Jess Murphy are a total must-try.

Easy berry compote

Whether it’s with pancakes, ice cream, scones or simply out of the jar with a spoon, berry compote is a gorgeously fruity condiment to have on hand.

This classic apple pie is the perfect Sunday baking recipe

The buttery crust and spiced apple filling is sure to be a hit with the family.

White chocolate tahini blondies

These white chocolate and tahini blondies from Claire Thomson's newest cookbook 'New Kitchen Basics' are super tasty and easy to make

Chocolate and orange cheesecake

Zesty and moreish, we can't wait to make this delicious cheesecake for our next dinner party

Easy homemade honeycomb

A delicious treat that can be served on its own or sprinkled over desserts

Whole roasted cauliflower with green tahini, and rosewater puddings with raspberry sauce

Nicola Crowley and Dvir Nusery of Mezze (mezze.ie), a deli and food business in Tramore, Co Waterford, share two light, summery dishes from their new cookbook

Patisserie perfection

Pastry chef Karen Smith has three delicious takes on classic desserts for you to try at home

Chef’s Table: Two sweet treats from the Kingdom

This week, try a pair of sweet recipes – one simple, the other more challenging – by Bastien Guiral, head pastry chef at Sheen Falls Lodge in Kenmare, Co Kerry