Saffron roast chicken recipe and two more to try this weekend
Covering her culinary life from Iran to Italy, these recipes from Saghar Setareh are absolutely delicious.
Saghar Setareh’s new book, Pomegranates & Artichokes, is inspired by her culinary journey – born in Tehran, she moved to Rome in 2007 and works as a food blogger, photographer and teacher. Here are three recipes plus a garnish for you to try.
Saffron roast chicken stuffed with dried fruit
In all cultures, sitting down to feast on a whole roast chicken, stuffed or otherwise, brings about feelings of comfort and abundance. While a roast ...