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Food&Wine Magazine team

food-and-wine-magazine-team
wine

Fine wines from Burgundy on the menu at Dublin wine dinner

Yvelise Sertelet from Jaffelin in Beaune will present wines including chardonnay, Macon Blanc Villages and Nuits Saint Georges
  • Food&Wine Magazine team
  • May 19, 2023
Food & Wine

Galway kombucha firm secures Maxol listing following competition win

Emmett Kerrigan and Keith Loftus’ All About Kombucha was named the inaugural Homegrown at Maxol champion
  • Food&Wine Magazine team
  • May 16, 2023
Cookbooks

Saffron roast chicken recipe and two more to try this weekend

Covering her culinary life from Iran to Italy, these recipes from Saghar Setareh are absolutely delicious.
  • Food&Wine Magazine team
  • May 14, 2023
Recipes

This spaghetti carbonara recipe is easy, creamy and absolutely delicious

Courtesy of Megan Nolan you should definitely add this carbonara recipe to your must-try list.
  • Food&Wine Magazine team
  • May 13, 2023
Chef's Table

Four light and fresh recipes from Knockranny House Hotel & Spa

Head chef Seamus Commons has created four summer recipes for you to enjoy this weekend
  • Food&Wine Magazine team
  • May 12, 2023
Sponsored

Talking tomatoes with David Currid of Grantstown Nurseries

The Dunnes Stores Simply Better range has a well-deserved reputation for award-winning food and drink. Behind the scenes it also champions small Irish producers, helping them to grow while doing what they do best. Hear, David Currid tells us about his Waterford business. Brought to you in association with Dunnes Stores Simply Better.
  • Food&Wine Magazine team
  • May 11, 2023
Cocktails

Will Lynch of Bar 1661 in Dublin is named Irish bartender of the year

Lynch will represent Ireland at the global final of the World Class cocktail competition in Brazil in September
  • Food&Wine Magazine team
  • May 10, 2023
Recipes

You can bank on these chef-favourite recipes for a long, delicious weekend

Take advantage of the extra day this bank holiday by cooking up these recipes by top chefs from several of the hottest new cookbooks of the moment
  • Food&Wine Magazine team
  • April 28, 2023
Travel

Now that Easter’s over, plan a luxury food and yoga escape for autumn

Chef Erica Drum and yoga teacher Lucybloom Webb have put together a programme of rest, relaxation and nourishing food at Killary Lodge in Connemara
  • Food&Wine Magazine team
  • April 10, 2023
Food & Wine

Dublin seminar aims to help small food producers grow their business

The Backyard at Blas event takes place on April 27, and will focus on branding, sales channels, public relations and more
  • Food&Wine Magazine team
  • April 8, 2023
Travel

Learn to cook like a Sicilian on the slopes of Mount Etna

A four-day workshop led by London-based chef Ben Tish will offer an immersion into the food and wine of the island
  • Food&Wine Magazine team
  • April 4, 2023
Taste test

The Food&Wine Easter Egg Taste Test

We’ve narrowed down the best Easter treats for you to enjoy this year
  • Food&Wine Magazine team
  • April 3, 2023
Sponsored

How chef Brian McDermott empowers others through the Dunnes Stores Simply Better range

The Dunnes Stores Simply Better range has a well-deserved reputation for award-winning food and drink. Behind the scenes it also champions small Irish producers, helping them to grow while doing what they do best. Brought to you in parnership with Dunnes Stores Simply Better.
  • Food&Wine Magazine team
  • March 29, 2023
Recipes

Seasonal veg pakora

Crispy batter and an array of seasonal veg make up this classic Indian dish.
  • Food&Wine Magazine team
  • March 20, 2023
Recipes

Swede gnocchi with crispy sage

Perfect gnocchi is easier to make than you might think.
  • Food&Wine Magazine team
  • March 20, 2023
Partner Content

Homegrown heroes: How Maxol can take your food or drink business to the next level

Do you have a great Irish-made food or drink product? Then the team at Homegrown at Maxol want to hear from you
  • Food&Wine Magazine team
  • March 16, 2023
Partner Content

For one night only: Damien Grey of Liath restaurant lands at Kilkenny’s Mount Juliet Estate

Liath comes to Mount Juliet for an evening of Michelin-starred dining. Partner Content with Nespresso Professional
  • Food&Wine Magazine team
  • March 15, 2023
Cocktails

Irish cocktails to sip this St Patrick’s Day

The stars of The Three Drinkers on Amazon Prime share a selection of their favourite Irish inspired cocktails.
  • Food&Wine Magazine team
  • March 14, 2023
Health

New study finds Mediterranean diet offers ‘protective effect’ against dementia

The research by scientists at the University of Exeter in England was described as “intriguing” by Alzehimer’s Research UK
  • Food&Wine Magazine team
  • March 14, 2023
Recipes

Chargrilled sirloin steak sandwich

A deliciously classic recipe from the team at Oxmantown in Dublin.
  • Food&Wine Magazine team
  • March 2, 2023

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