Food&Wine Magazine team | Business Post

Food&Wine Magazine team

food-and-wine-magazine-team

Fine wines from Burgundy on the menu at Dublin wine dinner

Yvelise Sertelet from Jaffelin in Beaune will present wines including chardonnay, Macon Blanc Villages and Nuits Saint Georges

Galway kombucha firm secures Maxol listing following competition win

Emmett Kerrigan and Keith Loftus’ All About Kombucha was named the inaugural Homegrown at Maxol champion

Saffron roast chicken recipe and two more to try this weekend

Covering her culinary life from Iran to Italy, these recipes from Saghar Setareh are absolutely delicious.

This spaghetti carbonara recipe is easy, creamy and absolutely delicious

Courtesy of Megan Nolan you should definitely add this carbonara recipe to your must-try list.

Four light and fresh recipes from Knockranny House Hotel & Spa

Head chef Seamus Commons has created four summer recipes for you to enjoy this weekend

Talking tomatoes with David Currid of Grantstown Nurseries

The Dunnes Stores Simply Better range has a well-deserved reputation for award-winning food and drink. Behind the scenes it also champions small Irish producers, helping them to grow while doing what they do best. Hear, David Currid tells us about his Waterford business. Brought to you in association with Dunnes Stores Simply Better.

Will Lynch of Bar 1661 in Dublin is named Irish bartender of the year

Lynch will represent Ireland at the global final of the World Class cocktail competition in Brazil in September

You can bank on these chef-favourite recipes for a long, delicious weekend

Take advantage of the extra day this bank holiday by cooking up these recipes by top chefs from several of the hottest new cookbooks of the moment

Now that Easter’s over, plan a luxury food and yoga escape for autumn

Chef Erica Drum and yoga teacher Lucybloom Webb have put together a programme of rest, relaxation and nourishing food at Killary Lodge in Connemara

Dublin seminar aims to help small food producers grow their business

The Backyard at Blas event takes place on April 27, and will focus on branding, sales channels, public relations and more

Learn to cook like a Sicilian on the slopes of Mount Etna

A four-day workshop led by London-based chef Ben Tish will offer an immersion into the food and wine of the island

The Food&Wine Easter Egg Taste Test

We’ve narrowed down the best Easter treats for you to enjoy this year

How chef Brian McDermott empowers others through the Dunnes Stores Simply Better range

The Dunnes Stores Simply Better range has a well-deserved reputation for award-winning food and drink. Behind the scenes it also champions small Irish producers, helping them to grow while doing what they do best. Brought to you in parnership with Dunnes Stores Simply Better.

Seasonal veg pakora

Crispy batter and an array of seasonal veg make up this classic Indian dish.

Swede gnocchi with crispy sage

Perfect gnocchi is easier to make than you might think.

Partner Content

Homegrown heroes: How Maxol can take your food or drink business to the next level

Do you have a great Irish-made food or drink product? Then the team at Homegrown at Maxol want to hear from you

Partner Content

For one night only: Damien Grey of Liath restaurant lands at Kilkenny’s Mount Juliet Estate

Liath comes to Mount Juliet for an evening of Michelin-starred dining. Partner Content with Nespresso Professional

Irish cocktails to sip this St Patrick’s Day

The stars of The Three Drinkers on Amazon Prime share a selection of their favourite Irish inspired cocktails.

New study finds Mediterranean diet offers ‘protective effect’ against dementia

The research by scientists at the University of Exeter in England was described as “intriguing” by Alzehimer’s Research UK

Chargrilled sirloin steak sandwich

A deliciously classic recipe from the team at Oxmantown in Dublin.