Food&Wine Magazine team | Business Post

Food&Wine Magazine team

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The Rioja Wine Festival by WineOnline.ie is back and more bountiful than ever

Taking place on Saturday October 21 2023, this year’s festival will include tastings, masterclasses and more – get your tickets from WineOnline.ie now. Brought to you in partnership with WineOnline.ie.

Shortlists revealed for 2023 Restaurant of the Year awards

Has your favourite made the list?

Pure imagination with chocolatier Ann Rudden

Ann Rudden has built her dream ‘chocolate factory’ in county Cavan. A supplier of outstanding Single Origin chocolate to Dunnes Stores Simply Better, she shares her story with Food&Wine. Partner content with Dunnes Stores Simply Better

Food&Wine Magazine

What’s inside the September issue of Food&Wine Magazine

Our new issue will be free with the Business Post this Sunday, September 3

Bite Size: From wine dinners to island visits, the food news you need for September

Dive into autumn with these events and offers around the country

Some kind of wonderful: Adam Nevin on his new role at Carton House

The head chef at the Grill at the Dorchester hotel Adam Nevin has returned to Ireland to create a new fine dining experience. Partner content with The Morrison Room at Carton House, Fairmont

Partner Content

Food&Wine on tour: some of Ireland’s best locations for memorable dining experiences

A Food&Wine selection of food destinations where memories can be made. Partner content with Ireland’s Blue Book

How to make perfect cookies

When you're baking it’s easy to find a great recipe, but that doesn't always guarantee great results.

Food&Wine for business: how to legally protect your food brand, by a trade marks expert

Hazel Tunney is a leading trade marks lawyer who has helped food brand founders like Gráinne Mullins of Grá Chocolates legally safeguard her intellectual property. Here Tunney shares what’s worth protecting, and how, plus why the shape of Viennetta matters more than you might realise

Treat yourself to Maura O’Connell Foley’s coffee and walnut cake

Serve with whipped cream or brandy cream for an occasion

Spend a rainy day making this big batch brownie mix

An easy way to have brownies whenever you like, without the fuss

Travel: how Lanzarote became a food and wine destination, and the chefs leading the movement

Food&Wine’s guide to the special dining experiences, artisan produce and exciting names in the new food and wine landscape of Lanzarote. Partner content with Turismo Lanzarote

Make this 15 minute one-pot dhal for dinner tonight

This quick and easy recipe is a great introduction to Indian cooking

Three recipe ideas for using up leftover or stale bread

You'll never look at stale bread the same way again

Excellence, always: how Pat Clarke produces strawberries fit for a queen

Pat Clarke produces Irish strawberries of international renown. He tells Ali Dunworth how he became an “accidental entrepreneur” and the passion that goes into every punnet of strawberries. Partner content with Dunnes Stores Simply Better

Get a taste of Lough Rynn Estate

Executive Head Chef Clare O’Leary reveals the vision behind the award-winning fine dining experience at the Leitrim castle. Brought to you in partnership with Lough Rynn Castle Estate and Gardens,

Bite Size: What’s hot in Irish food and drink in July

A craft lemonade, water kefir and two new restaurant menus are worth checking out this month

Spice it up: Four tasty Indian recipes to try this weekend

Bala Nayak of the newly-opened Kari in Inchicore in Dublin has four dishes for you to cook at home

Get grilling: four tasty barbecue dishes to try this weekend

The team at Asador in Dublin share perfect barbecue recipes to try at home over the sunny bank holiday weekend, so dust off the BBQ, get the parasol up and get cooking

Same Again by Food&Wine

The Same Again podcast by Food&Wine is out now

Brought to you in association with Cloud Picker Coffee, our new podcast is now available on Spotify, Apple Podcasts and everywhere else you get your podcasts.