Recipes
Spice up your week with these three easy chicken recipes
Skip the classics and try something exciting with these delicious recipes from chef Gary O’Hanlon
Spicy chicken tempura with Crozier Blue mayonnaise
I’ve always been a huge fan of chicken wings – one of my guilty pleasures for sure. My wife hates them on the bone, so instead of missing out on having them at home I get my fix now by making a little tempura batter, mixing in some Frank’s Hot Sauce and serving them with one of my favourite Irish cheeses. Addictive little things! You’ve been warned.
