Sponsored Get to know Ireland’s most award-winning steaks from ALDIAhead of barbecue season, we take a look at ALDI’s award-winning range of steaks to get you grilling this summer. Brought to you in partnership with ALDI.
Sponsored Argentine excellence: Meet La Celia Malbec, your new favourite redPlus, we have a case of La Celia Malbec and two tickets to the Curragh Irish Oaks Races on July 22 and 23 up for grabs. Brought to you in partnership with La Celia.
Spirits Into the wild: Glendalough Distillery’s head forager on the wild Wicklow ginOisin Davis meets Geraldine Kavanagh, head forager at the Glendalough Distillery in Co Wicklow.
wine Mick O’Connell: Here are six of the best summer rosé wines, from €16 to €150Whether you’re spending big or small, you’ll find a rosé to suit
wine Cathal McBride: Put your money where your mouth is by investing in wineThere’s no need to splash the cash on a Mouton Rothschild to build a solid portfolio – just keep an eye out for quality and invest when you can
Beer These three Irish beers are perfect for your weekend barbecueMake the most of the weather by pairing these great brews with some tasty burgers, chicken or ribs
wine Fine wines from Burgundy on the menu at Dublin wine dinnerYvelise Sertelet from Jaffelin in Beaune will present wines including chardonnay, Macon Blanc Villages and Nuits Saint Georges
wine Cathal McBride: Small can be beautiful when it comes to wine, as chenin blanc provesThis diminutive but versatile grape forms the backbone of the South African wine sector, but it’s only recently that winemakers have begun to realise the potential of old vines in making high-quality single varietals
Wine Paso Robles is the Californian wine region to watch out for this yearWarm days and cool nights help this west coast region create exciting wines.
Cocktails Will Lynch of Bar 1661 in Dublin is named Irish bartender of the yearLynch will represent Ireland at the global final of the World Class cocktail competition in Brazil in September
Travel Looking for the best bar in North America? Head for NYC’s Lower East SideDouble Chicken Please features cocktails with names and ingredients inspired by food
Partner Content A Fine Vintage: uncorking the value in your vintage wine and spirits Ahead of the Fine Vintage Wine and Spirits Auction, Food&Wine finds out more about securing the best possible bottles. Brought to you in association with Adam’s Auctioneers.
Beer Dean Carroll: This beer made in Dublin is a sunny boardwalk in a canOur craft beer expert picks three brews for you to enjoy on a sunny day
Wine Mick O’Connell: Italy’s winemakers have a Super Tuscan tale to tellThey can be difficult to find - and pricey - but the wines made by this group of Italian mavericks remain incredibly alluring
Spirits Oisin Davis: Wine, whiskey and wisdom combine at Mitchell & Son Jonathan and Robert Mitchell are the sixth and seventh generation respectively to run the renowned Dublin drinks business
Travel In Edinburgh, avoid the tourist traps and head for these great bars insteadThe Scottish capital’s bar scene is booming, with options for whiskey, wine and craft beer lovers
Cocktails Dive into the new 1920s themed cocktail menu at The Sidecar in Dublin Break out your flapper dresses and monocles: the cocktail bar at The Westbury hotel is leaning into the decade with its Human Zoo menu
Cocktails Creative cocktails with an Irish twist to toast the long weekend Ahead of the Easter break, we share bank holiday beverage recipes for you to try
Beer Dean Carroll: These lagers from Aldi, Lidl and Tesco are worth a tryNeed a budget-friendly beer option? These try should fit the bill
Champagne As prices keep fizzing, here are eight Champagnes to consider investing inIt used to be that only famous names such as Louis Roederer, Cristal and Dom Perignon were investment-grade brands, but the pool has now widened to include grower champagnes
