Recipes
Three tasty recipes for a showstopping dinner party
Planning to host a dinner party or want to impress a group this weekend? These recipes from chef Cormac Vesey of Cahernane House Hotel in Killarney will do the trick.
St Tola goat’s cheese tart with heirloom tomato salad and red onion jam
This is a very popular dish on our bar menu and a great option for a dinner party at home. Definitely a crowd pleaser.
Ingredients, serves 6
225g pack ready-rolled puff pastry
1 log St Tola goat’s cheese
150g mixed leaves
4 heirloom tomatoes
10g demerara sugar, optional
For ...