Recipes
Recipe: Homemade beans on toast
Who doesn’t turn to beans on toast during a time of need? But instead of reaching for the can, try making this at home with this deliciously easy recipe.
Ingredients, serves 4
2 x 400g tins borlotti or haricot beans
2 tablespoons rapeseed oil
1 onion, finely chopped
2 cloves garlic, finely chopped
2 x 400g tins chopped tomatoes or passata
2 teaspoons ground cumin
1 teaspoon paprika
100g dark brown sugar
2 tablespoons red wine vinegar
Salt and pepper
4 slices good quality bread, toasted
Method
1. Drain the tinned beans or, if using dried beans, soak overnight and rinse thoroughly before draining.