Recipes
Three deliciously fresh dessert recipes to try today
Had enough of Easter eggs? Then serve up a sweet treat with these three old favourites
Brioche bread and butter pudding
Ingredients, serves 4
200g brioche, sliced thickly
Softened butter, for spreading
Jam, for spreading
2 free-range eggs
400g single cream
20g soft brown sugar
1 tsp vanilla paste
Demerara sugar, for sprinkling
Cream, to serve
Method
1. Butter one side of each slice of thickly sliced brioche, then spread with jam. Cut each slice into four triangles then arrange them into individual ovenproof dishes.
2. To make your custard, whisk ...
