Three deliciously fresh dessert recipes to try today

Had enough of Easter eggs? Then serve up a sweet treat with these three old favourites

Brioche bread and butter pudding

Brioche bread and butter pudding

Ingredients, serves 4

200g brioche, sliced thickly

Softened butter, for spreading

Jam, for spreading

2 free-range eggs

400g single cream

20g soft brown sugar

1 tsp vanilla paste

Demerara sugar, for sprinkling

Cream, to serve


1. Butter one side of each slice of thickly sliced brioche, then spread with jam. Cut each slice into four triangles then arrange them into individual ovenproof dishes.

2. To make your custard, whisk ...