Recipes
Comforting recipes from Neighbourhood in Naas
These recipes from head chef Gareth Naughton are sure to warm you up this week
Creamed leek and celeriac pithivier with wholegrain mustard, and winter truffle velouté
Ingredients, serves 4
1 small celeriac
100g butter
2 leeks, thinly sliced
2 garlic cloves, peeled and chopped
50g flour
100ml vegetable stock
100ml double cream
2 tbsp wholegrain mustard
Salt and pepper to taste
1 egg, beaten for eggwash
1 sheet puff pastry
For the parsley and celeriac purée
1/2 celeriac, ...