Read them and eat: Ireland’s top chefs pick their favourite cookbooksFrom classics like Larousse Gastronomique to cutting-edge options like the Etxebarri Cookbook, chefs from around the country tell us about the culinary books they love to read
Proof of the pudding in Blasta Books’ crowdfunding successKristin Jensen, founder of Blasta Books, hopes to widen the range of Ireland’s culinary talent represented in cookbooks