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cookbooks

Cookbooks

Saffron roast chicken recipe and two more to try this weekend

Covering her culinary life from Iran to Italy, these recipes from Saghar Setareh are absolutely delicious.
  • Food&Wine Magazine team
  • May 14, 2023
Recipes

Flower power: Recipes that bring the best of the outside into your cooking

Chef Erin Bunting and organic gardener Jo Facer share three dishes from The Edible Flower, their new cookbook
  • Jo Facer and
  • Erin Bunter
  • March 4, 2023
Recipes

One pot wonders from Matthew Evans

Matthew Evans, a former food critic and chef turned restaurateur and food activist based in Australia, shares four delicious recipes from his book The Real Food Companion, the newly revised version of his popular 2010 book that includes more than 200 recipes focused on how to ethically source, cook and eat real food. Photography by Alan Benson.
  • Matthew Evans
  • January 7, 2023
Recipes

Theo Randall’s homemade ravioli, shrimp risotto and Neapolitan rum baba

These recipes from The Italian Pantry by the former River Cafe chef will ease you into autumn
  • Theo Randall
  • September 4, 2022
Cookbooks

Read them and eat: Ireland’s top chefs pick their favourite cookbooks

From classics like Larousse Gastronomique to cutting-edge options like the Etxebarri Cookbook, chefs from around the country tell us about the culinary books they love to read
  • Alex Meehan
  • April 29, 2022

Proof of the pudding in Blasta Books’ crowdfunding success

Kristin Jensen, founder of Blasta Books, hopes to widen the range of Ireland’s culinary talent represented in cookbooks
  • Eva Short
  • May 21, 2021

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