Covering her culinary life from Iran to Italy, these recipes from Saghar Setareh are absolutely delicious.

Chef Erin Bunting and organic gardener Jo Facer share three dishes from The Edible Flower, their new cookbook

Matthew Evans, a former food critic and chef turned restaurateur and food activist based in Australia, shares four delicious recipes from his book The Real Food Companion, the newly revised version of his popular 2010 book that includes more than 200 recipes focused on how to ethically source, cook and eat real food. Photography by Alan Benson.

These recipes from The Italian Pantry by the former River Cafe chef will ease you into autumn

From classics like Larousse Gastronomique to cutting-edge options like the Etxebarri Cookbook, chefs from around the country tell us about the culinary books they love to read

Kristin Jensen, founder of Blasta Books, hopes to widen the range of Ireland’s culinary talent represented in cookbooks