Cookbooks

Read them and eat: Ireland’s top chefs pick their favourite cookbooks

From classics like Larousse Gastronomique to cutting-edge options like the Etxebarri Cookbook, chefs from around the country tell us about the culinary books they love to read

Christine Walsh from Éan in Galway: ‘I’ve read The Art of Fermentation by Sandor Katz back to front a few times’. Picture: Nathalie Marquez Courteney