Barbecuing on a budget, or money no object? Get the expert advice on what’s worth buyingNo matter how much or how little you have to spend, there’s a way to get grilling this summer
In The Kitchen ‘This is a place for seafood lovers’: Clare chef James Vaughan on fish, family and sustainabilityThe third generation of Vaughan to work in the family business took over the kitchen at a young age having trained under his father
Connected Magazine Cybersecurity to the fore as companies embrace AINiall Browne, chief security officer and senior vice president at Palo Alto Networks, speaks to Alex Meehan
In The Kitchen ‘After four years here, I don’t want to be anywhere else’: Chef Meeran Manzoor on his Irish home from homeThe native of Chennai in India, now cooking at Rare in Kinsale, is settled in the Cork seaside town
Connected Magazine Orchestrating the future: what Drake’s fake Tupac samples show us about AI musicAI is having an effect on what we listen to. Alex Meehan tunes in to find out just how big an impact it is having
Connected Magazine Bearingpoint Ireland chief: ‘Technology does not stand still but often companies do’Bearingpoint’s country manager Gillian O’Sullivan in conversation with Alex Meehan tells how the company is helping businesses to keep on innovating
Connected Magazine The dummy’s guide to Nvidia: Why it’s the hottest stock in the worldIt may be the hottest company on the planet right now but there are plenty of people who don’t know why exactly
Connected Magazine AI in your hands: How smartphones are seeking to bring the revolution to youIt has been a long time since smartphone updates caused excitement. Could AI change that?
Connected Magazine Going legit: goodbye to dodgy boxes With a crackdown on illegal streaming devices under way, Alex Meehan looks at the options for those who want to go legit
Food & Wine Artie Clifford on 17 years of the Blas na hÉireann awards: ‘I’m very optimistic for Irish food’ As he prepares to open entries for this year’s Blas awards, their founder reflects on the changing face of the Irish food scene
Connected Magazine Spatial computing, mixed reality and what to expect nextCould the Vision Pro do what the Quest 3 and Hololens couldn’t, and take ‘spatial computing’ mainstream? Alex Meehan investigates
Connected Magazine Coming up blank: Why Google search stopped being goodGoogle rules search but in recent years it just hasn’t been delivering. Alex Meehan looks at what has gone wrong
Travel Travel: Cooking up some coastal classics in GoaA trip to a cookery school just off Palolem beach offers an insight into the unique cuisine of this Indian coastal region
Demand for tech talent to returnDespite recent layoffs in the tech sector, some core skills are still in short supply and therefore at a premium, writes Alex Meehan
Connected Self-driving cars stay stuck in the slow laneFully autonomous cars are still some years away, say experts. Alex Meehan looks at the issues causing delays
Connected Magazine Fighting disinformation: the move to restore trust onlineThe Israel-Hamas war shows just how disinformation can spread online. Alex Meehan looks at those seeking to separate the true from the credibly faked
Food & Wine Want to start your own food business? These entrepreneurs have some advice for youThree of the current participants in the accelerator programme Food Works share their story
Get the picture: privacy in the smartphone eraOur instincts on what our rights should be are surprisingly out of whack with what the law demands, but privacy advocates say we should become more aware, and protective of, our ‘gateway’ rights