Recipes
Whole roasted cauliflower with green tahini, and rosewater puddings with raspberry sauce
Nicola Crowley and Dvir Nusery of Mezze (mezze.ie), a deli and food business in Tramore, Co Waterford, share two light, summery dishes from their new cookbook
Whole roasted cauliflower with green tahini sauce and pomegranate
This simple roast is a show-stopping centrepiece for dinners and a great vegan main or side.
Ingredients, serves four to six
2 tsp sea salt
1 cauliflower
2 tbsp extra virgin rapeseed oil
1 tsp ground black pepper
1 tbsp pomegranate seeds
A handful of chopped fresh parsley
For the tahini sauce
150g tahini
150ml water
Half ...