Recipes
Easy homemade honeycomb
A delicious treat that can be served on its own or sprinkled over desserts
Ingredients, makes10 generous chunks
160g caster sugar
80g butter, softened
80g golden syrup
2 tsp bread soda
Directions
1. Oil an 8x8” tin.
2. Add butter, sugar, and syrup to a pot and combine on medium heat until homogenous.
3. Use a wet pastry brush to remove any sugar stuck to the side of the pot.
4. Once everything is combined, turn the heat up and rapidly bring to a boil. Let boil for 3 ...