Baking | Business Post

Three delicious cake recipes that rise to the occasion

Bake up some delicious cakes with no fuss thanks to these recipes from The Plain Cake Appreciation Society, the new book by Tilly Pamment

Inside Fable Bakery – an origin story of friendship that reads like a fairytale

Founders Elyse Clarke and Kate O’Sullivan met on a cookery course and went on to start a business making handmade baked treats, breads and specialities

How to make perfect cookies

When you're baking it’s easy to find a great recipe, but that doesn't always guarantee great results.

Make Darina Allen’s quiche Lorraine for dinner tonight

This classic dish also tastes great cold, so is perfect for a summer picnic

Treat yourself to Maura O’Connell Foley’s coffee and walnut cake

Serve with whipped cream or brandy cream for an occasion

Spend a rainy day making this big batch brownie mix

An easy way to have brownies whenever you like, without the fuss

Try these three dishes that are free of gluten but full of flavour

These recipes from Gluten-Free Baking Made Simple, the new book by Cherie Lyden, should find favour with everyone

Traditional doughnuts with strawberry jam and crème pâtissière

Perfect as an indulgent treat or delicious dessert, these doughnuts from Jess Murphy are a total must-try.

Red velvet pancakes

New York diner-style chocolate pancakes meet red velvet cake in this ingenious brunch dish, stacked up with a sweet cream cheese frosting and chocolate chips.

This classic apple pie is the perfect Sunday baking recipe

The buttery crust and spiced apple filling is sure to be a hit with the family.

White chocolate tahini blondies

These white chocolate and tahini blondies from Claire Thomson's newest cookbook 'New Kitchen Basics' are super tasty and easy to make

Ginger snap biscuits

Perfect for an afternoon snack with a cup of tea

Chocolate and orange cheesecake

Zesty and moreish, we can't wait to make this delicious cheesecake for our next dinner party

Easy homemade honeycomb

A delicious treat that can be served on its own or sprinkled over desserts

Bronagh Duffin’s wild garlic soda bread

Celebrate the arrival of spring with this simple, delicious bake filled with wild garlic flavour

Cook up this comforting Irish honey, blue cheese and walnut soda bread

This recipe from Patrick Ryan of The Firehouse Bakery is so easy to make, but tastes absolutely delicious

Karen Smith's classic hazelnut profiteroles

Renowned pastry chef Karen Smith, formerly of China Sichuan in Sandyford and the Lady Helen at Mount Juliet, recently started her own business, Curated by Karen, in order to create bespoke patisserie for restaurants around Dublin and, in the future, around the country.

Festive and fabulous: JR Ryall’s delicious Christmas baking recipes

Sweeten up your festive season with these recipes from Food&Wine’s pastry chef of the year

Graham Herterich’s mammy buns, and tahini with black sesame cupcakes

Keep it classic with old-fashioned childhood favourites, or mix things up with some deliciously contemporary cupcakes

Graham Herterich’s traditional coffee and walnut cake, and modern pavlova with coffee-poached pears

Try this perennially popular flavour combination in two very different ways with these recipes from Graham Herterich