Recipes
Try these three dishes that are free of gluten but full of flavour
These recipes from Gluten-Free Baking Made Simple, the new book by Cherie Lyden, should find favour with everyone
Hot-smoked salmon, asparagus, pea and leek quiche
Ingredients, serves six to eight
1 leek, thinly sliced
1 tbsp olive oil
500g shortcrust pastry (see below)
90g frozen peas
300 hot-smoked salmon, flaked
1 bunch asparagus, ends trimmed
1 handful dill leaves, roughly chopped
Salt and cracked black pepper
6 large eggs
310ml single cream
For the pastry (makes 1kg)
440g gluten-free plain flour
2.5 tsp xanthan gum
1 tsp salt
280g cold unsalted butter, cut ...
