Doing The Business The sweet spot: Siobhán Lawless of The Foods of Athenry on growing her gluten-free bakery businessLawless and her husband, Paul, have been running their company from their farm in rural Galway since 1994
Recipes Try these three dishes that are free of gluten but full of flavourThese recipes from Gluten-Free Baking Made Simple, the new book by Cherie Lyden, should find favour with everyone
Recipes My gluten-free life: Three products to try this Coeliac Awareness WeekThey may be gluten-free, but these products are full of flavour
Recipes Slow-cooked BBQ pulled pork burgersThe easiest pulled pork recipe you'll ever make. No tricky measurements involved and minimal ingredients combine to make a gluten-free smokey barbecue dish.
