Doing The Business

The sweet spot: Siobhán Lawless of The Foods of Athenry on growing her gluten-free bakery business

Lawless and her husband, Paul, have been running their company from their farm in rural Galway since 1994

Siobhán Lawless, co-founder with her husband Paul of The Foods of Athenry, which specialises in free-from and gluten-free foods. ‘People say, ‘wow, hadn’t you great foresight’, but I’m like ‘no, I was in the right place, at the right time, with the right product’’