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Ali Dunworth

alidunworth
Doing The Business

Holly Dalton’s secret sauce: How lockdown led one chef to start her own food business

The Conbini range is inspired by the concept of yōshoku, which refers to a style of Western-influenced cooking in Japan
  • Ali Dunworth
  • May 31, 2023
Doing The Business

Silver service: How Monaghan’s Silver Hill Duck went global

According to managing director Micheál Briody, the continuing success of the business is down to its people
  • Ali Dunworth
  • May 9, 2023

London calling: The Irish chefs making their mark on the English capital’s food scene

From tacos to Michelin-starred tasting menus and everything in between, Irish chefs are cooking up some of London’s tastiest dishes
  • Ali Dunworth
  • March 25, 2022

In praise of the Irish Sausage

It’s high time this traditional food is given the respect it deserves
  • Ali Dunworth
  • April 4, 2021

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