Recipes
Red velvet pancakes
New York diner-style chocolate pancakes meet red velvet cake in this ingenious brunch dish, stacked up with a sweet cream cheese frosting and chocolate chips.
Ingredients, serves 2-3
For the batter
180g self-raising flour
2 tbsp cocoa powder
1 tsp baking powder
1 tbsp caster sugar
1/2 tsp vanilla extract
200ml whole milk
3 large eggs
25g unsalted butter, melted, plus extra for frying
Red gel food colouring
For the toppings
100g cream cheese
4 tbsp Highbank Orchard apple syrup
100g chocolate chips
Icing sugar, for dusting
Handful of blueberries
Directions
1. Mix all the pancake ingredients (except the food ...