Recipes
White chocolate tahini blondies
These white chocolate and tahini blondies from Claire Thomson's newest cookbook 'New Kitchen Basics' are super tasty and easy to make
Ingredients, makes 16 blondies
250g unsalted butter
250g white chocolate
4 eggs
150g light brown soft sugar
150g tahini paste
120g spelt or plain flour, sifted
1⁄2 tsp sea salt
2 tbsp mixed black and white sesame seeds, plus extra for sprinkling
Directions
1. Preheat the oven to 180C/fan 160C/350F/Gas 4. Line a 21 x 21cm (8 1⁄4 x 8 1⁄4in) baking tin with baking paper.
2. Melt the butter and white chocolate in a ...