Scary food for a spooky season: Domini Kemp cooks kidneys, liver, and a sweet bone marrow custard
Are you brave enough to try these controversial but delicious recipes?
Spooky recipes: that was the brief this month, so brace yourself for some weird and wonderful ideas. The pork siu is easy and delicious, and uses pork neck which offers great value. The devilled kidneys are for those who love offal and long for more of it on menus.
The liver in the bolognese is a wonderful addition, and mirrors more traditional old-school versions of bolognese. The bone marrow custard was actually rich and delicious, ...