Food | Business Post

Glenisk hopes to return to 90 per cent production levels in next 12 months

Chief executive Vincent Cleary says the family yogurt business destroyed by a fire last year is steadily regaining lost ground

Against the grain: How Russia’s war in Ukraine is threatening the world’s food supply

Already a humanitarian disaster on the ground, Russia’s invasion of Ukraine is now looking increasingly likely to trigger a global food shortage over the coming months, with supply chains broken and potential shipping routes for grain cut off. With no end to the conflict in sight, the implications for numerous countries are potentially devastating

Clare Smyth on her new cookbook, expanding to Australia and being named the world’s best female chef

“Some women weren’t too happy I accepted it, but the most important thing is having a voice,” Smyth tells the Business Post as she prepares to launch a new book which traces her journey to three Michelin stars

Kildare’s Firecastle offers a top-class selection of cake, quiche and oven-ready meals

Showcasing the best of Irish and international foods to stock your kitchen, this café-restaurant provides a generous, fresh and delicious lunch for a decent price point

Doing the business

Edizemi Onilenla of Mama Shee on bringing African food to Irish supermarket shelves

The entrepreneur has steadily increased her range of products to include ready meals, snacks and freshly prepared meals

Meet the French chef aiming to put east Cork’s new fine-dining restaurant on the radar

Vincent Crepel brings a wealth of international experience to his new role at Terre, which will open at the Castlemartyr resort later this year and offer a €140 tasting menu

Consumer giants say global food crisis likely by end of the year

Chief executives warn that with price rises and serious shortages, over a billion people are ‘highly vulnerable’ to food security issues as a result of the war in Ukraine

The Big Interview

‘What’s the breaking point? How long can we absorb these increases?’ – Ciara Troy, food entrepreneur

The Dublin-based founder of Oishii Foods built her successful Japanese cuisine company from scratch, but is concerned now about the impact of inflation on her growing business

Eel and onion make a winning combo at Three Storey on St Stephen’s Green

Just three months after opening, this restaurant is already a winner with huge levels of care evident in almost every dish

Katy Beskow’s peanut butter and chilli jam bean burgers, tamarind aubergines, and grilled lemon cake

These vegan barbecue recipes will be just as popular with carnivores thanks to their fresh, summery flavours

Get the party started with summer recipes from Donal Skehan

Enjoy the sunshine this weekend with delicious party dishes from the TV chef

Domini Kemp’s charred lamb chops, roast potatoes with chorizo, and labneh with marinated cherries

Planning a barbecue? These recipes will work even if the weather doesn’t play ball

Kerry Group chief says ‘alternative proteins’ will drive future food trends

Edmond Scanlon says that with demand growing all the time, ‘there just isn’t enough protein there to feed people’

Partner content

How We Flex: The Samsung Galaxy Z Flip3 changes how a new generation of creatives use their phones to flex in life and business

Double-digit food price inflation on the way, industry chief warns

Head of dairy giant Ornua says all food prices will continue to rise, due to soaring costs and supply chain disruption

Botanical beauties: Behind the scenes of TUD’s most unusual degree

Aoife Carrigy meets the graduates of a unique degree course in botanical cuisine to find out how their studies have impacted their relationship with food and produce

Splendid seafood recipes from the Ice House Hotel in Mayo

Head chef Anthony Holland shares some seasonal seafood dishes for you to try this week

The Insider: New offerings from Arran Street East, and the book that gives deep frying a better name

Ideas for smarter kitchens, from the Food&Wine team

Domini Kemp’s travel-inspired Turkish pizza, sesame-fried chicken, and Niçoise salad

Our resident chef shares four delicious dishes inspired by her travels over the years

Doing the business

‘There is no good food in Ireland’: Meet the Galway food business proving tourists wrong

Galway Food Tours has five full-time employees and is planning to go nationwide