Food | Business Post

Partner Content

Homegrown heroes: How Maxol can take your food or drink business to the next level

Do you have a great Irish-made food or drink product? Then the team at Homegrown at Maxol want to hear from you

New study finds Mediterranean diet offers ‘protective effect’ against dementia

The research by scientists at the University of Exeter in England was described as “intriguing” by Alzehimer’s Research UK

Lifetime achievement award for Sheridans Cheese brothers

The Irish Food Writers’ Guild annual awards for 2023 were announced today

Letter From America

Marion McKeone: Kerrygold withdrawal meltdown as butter disappears off US shelves

The popular Irish butter has been temporarily removed from supermarkets in California and New York due to new packaging regulations, leading to scavenger-like hunts for the precious commodity

Gillian Nelis: Delicious beef cheek risotto proves a wise choice at Sage

You’d be hard pressed to find a tastier and better-value casual Sunday lunch than the dishes served up in Kevin Aherne’s Midleton restaurant

Glanbia earnings jump to almost €350 million as it beats expectations

Revenue at the global nutrition group rose to €5.6 billion last year

Making the cut: delicious beef recipes from FX Buckley’s

Wayne Kenny, executive head chef at FX Buckley steakhouse in Temple Bar, serves up two of his favourite beef recipes

Jordan Mooney: There’s no place like Roam for creativity, talent and value for money

The Belfast eatery is everything you want in a restaurant and more – but keep it quiet, or else you’ll never get a table

Dublin ranked as third-most expensive European capital for meal in a restaurant

Ireland’s capital was behind just Copenhagen and Monaco in terms of the cost of eating out

Kerry Group earnings jump to €1.2 billion, but post-tax profits down after suspension of Russian operation

Profit after tax at the food giant fell from €763 million in 2021 to €606.5 million, in part due to a non-trading charge of €124.2 million

New opening: this Dublin café and laboratory has placed fermentation at the core of its menu

Dubbed as a lab, café and shop, Fairmental can be found on Grand Canal Street Upper

Cost Of Living Crisis

Irish households face an extra €1,159 on annual grocery bill as price inflation hits new record

The rising cost of groceries in recent months has led people to spend more on fewer items

Travel diaries: Get to Granada this year

Many people travel to Spain for their summer holidays, but there’s much more to this European travel hub than meets the eye finds Jordan Mooney

Derry’s month-long food festival serves up tasty options

The Love LegenDerry food and drinks festival runs throughout February

Captivating Connemara: A week in the west reveals delightful seafood

French food writer Katia Valadeau ventures to Connemara for a solo staycation and finds the picturesque region contains plenty for discerning diners

Eat New York: The restaurants, bakeries and delis not to miss

Pizza, croissants, fried chicken and more: the Food&Wine guide to eating in NYC won’t see you wrong during your visit stateside

Spectacular seafood with Gillian Morgan

The Dunnes Stores Simply Better range has a well-deserved reputation for award-winning food and drink. Behind the scenes it also champions small Irish producers, helping them to grow while doing what they do best

Jordan Mooney: Cracking good kimchi and more at Meath Street’s Korean kitchen

The newly opened restaurant Space Jaru captures the imagination with its intriguing food and drinks menus, which include delicious BBQ bowls and sool, a Korean term for alcoholic drinks

Mick O’Connell: Watch out for wines from Wales

Consider the offerings made by our nearest neighbours across the Irish Sea when you’re choosing your next bottle

Line-up announced for Me Auld Flower, Dublin’s newest food festival which promises ‘no Paddy’s Day clichés’

Me Auld Flower will take place in the historic Dublin City Fruit, Veg and Flower Market on St Michan’s Street in Dublin 7 from March 16 to 19