Food | Business Post

Grocery inflation drops to lowest level in a year at 11.5%

Increased food prices drove sales across all major retailers

Sweet taste of success for Galway chocolate company

Having received FDA approval, luxury brand Grá Chocolates is gearing up to enter a US market eager for its product after turning over €1 million last year

Pure imagination with chocolatier Ann Rudden

Ann Rudden has built her dream ‘chocolate factory’ in county Cavan. A supplier of outstanding Single Origin chocolate to Dunnes Stores Simply Better, she shares her story with Food&Wine. Partner content with Dunnes Stores Simply Better

Food&Wine Magazine

What’s inside the September issue of Food&Wine Magazine

Our new issue will be free with the Business Post this Sunday, September 3

Bite Size: From wine dinners to island visits, the food news you need for September

Dive into autumn with these events and offers around the country

‘The way the Kellys look at hospitality is so impressive’: chef Chris Fullam on his move to Rosslare

Dubliner Fullam has taken the reins at the glass-walled Sea Rooms restaurant at Kelly’s, the well-known hotel and resort in Wexford

Partner Content

Food&Wine on tour: some of Ireland’s best locations for memorable dining experiences

A Food&Wine selection of food destinations where memories can be made. Partner content with Ireland’s Blue Book

Grocery prices beginning to reflect inflationary slowdown - Kantar

Food prices rose by 12.8 per cent in the 12 weeks to August 6, the lowest level since November 2022

Three super salad recipes to try from Tiller + Grain

Ottolenghi-trained chef Clair Dowling shares three of her favourite veg-focused dishes for you to try this weekend

Food&Wine for business: how to legally protect your food brand, by a trade marks expert

Hazel Tunney is a leading trade marks lawyer who has helped food brand founders like Gráinne Mullins of Grá Chocolates legally safeguard her intellectual property. Here Tunney shares what’s worth protecting, and how, plus why the shape of Viennetta matters more than you might realise

Making the cut: meet the culinary producer of The Bear

Trained chef Courtney Storer is the reason every episode of this hit Disney Plus show about a hectic kitchen in a Chicago restaurant is true to life

Neven Maguire’s top summer seafood recipes

Looking for something a little different with seafood this summer? Neven Maguire has two tasty dishes for you to try. Brought to you in partnership with Dunnes Stores Simply Better

Travel: how Lanzarote became a food and wine destination, and the chefs leading the movement

Food&Wine’s guide to the special dining experiences, artisan produce and exciting names in the new food and wine landscape of Lanzarote. Partner content with Turismo Lanzarote

Neven Maguire: try my desserts where summer fruits play the starring role

Why not test your baking skills this bank holiday weekend with these gorgeous desserts? Partner content with Dunnes Stores Simply Better

Sundae best: ice cream recipes to try this weekend from chef Louise Lennox

This sweet treats should keep everyone happy

The Michelin-starred chef Dominique Crenn has opened a new restaurant in Paris

Golden Poppy is located in the newly-opened boutique hotel La Fantaisie

Exciting extras: delicious recipes to add to your summer barbecue

These four delicious recipes are essential for your barbecue this summer. The cajun marinade works with all sorts of meats and vegetables, while the tomato and chilli jam is wonderful on burgers or with halloumi. Brought to you in association with ALDI

Velvet Cloud, Killahora Orchards and Kelly Mussels among winners at Euro-Toques Food Awards

The awards were held today at Dunbrody Country House Hotel in Co Wexford

Cook with Neven Maguire: these summer salads are a cinch to prepare

These salads are ideal  if you are entertaining family and friends over the weekend. You can prepare all of the ingredients in advance and then assemble the salads once your guests arrive. Partner Content with Dunnes Stores Simply Better

Vegan diets have much lower environmental impact, new study finds

Researchers at the University of Oxford examined the eating habits of 55,000 people