Get grilling: Four recipes to try from chef Nico Reynolds

Ahead of his appearance at this month’s Ballymaloe Festival of Food, chef Nico Reynolds shares four barbecue-focused recipes for you to try. All recipes serve 4-5.

Crushed pork and pineapple burgers with chilli mayo and shredded slaw


1 small pineapple or 1 can of tinned pineapple (pat the slices dry before seasoning)

Brown sugar

Chilli flakes

1 tbsp mustard seeds

2 tbsp coriander seeds

2 limes

4 garlic cloves, peeled

Knob of butter

Your favourite hot sauce

3 tbsp mayonnaise

1 tsp mustard

4 spring onions, finely diced

2 carrots, peeled

1 small head red cabbage

Lemon juice

1 head ...