Recipes
Get grilling: Four recipes to try from chef Nico Reynolds
Ahead of his appearance at this month’s Ballymaloe Festival of Food, chef Nico Reynolds shares four barbecue-focused recipes for you to try. All recipes serve 4-5.
Crushed pork and pineapple burgers with chilli mayo and shredded slaw
Ingredients
1 small pineapple or 1 can of tinned pineapple (pat the slices dry before seasoning)
Brown sugar
Chilli flakes
1 tbsp mustard seeds
2 tbsp coriander seeds
2 limes
4 garlic cloves, peeled
Knob of butter
Your favourite hot sauce
3 tbsp mayonnaise
1 tsp mustard
4 spring onions, finely diced
2 carrots, peeled
1 small head red cabbage
Lemon juice
1 head ...