Dining Out Jordan Mooney: Cracking good kimchi and more at Meath Street’s Korean kitchenThe newly opened restaurant Space Jaru captures the imagination with its intriguing food and drinks menus, which include delicious BBQ bowls and sool, a Korean term for alcoholic drinks
Dining Out Jordan Mooney: Big Mike’s in Blackrock proves that bigger is definitely betterStellar hospitality and top-notch cooking at the third restaurant from chef Gaz Smith, complemented by luxurious decor, make a return journey an absolute necessity
Food & Wine Hot spots: Ten culinary high points of 2022After a year of eating out in a variety of establishments great and small across the country, Gillian Nelis picks her favourites
Dining Out Stoneybatter’s busy new wine bar extends a warm Italian welcomeA Fianco opened earlier this year and, with its friendly atmosphere, carefully chosen Italian wines and delicious seasonal small plates, has quickly become a fixture on the Dublin eating scene
Dining Out Jordan Mooney: Gluten for punishment in night of the long waits at Jamie’sVarious issues with my gluten-free requests, combined with food being late, not appearing at all, and being underwhelming when it did, made for a pretty poor experience
Dining Out Jordan Mooney: Fantastic fare at a tiny Temple Bar eateryIt doesn’t come cheap, but a meal at Piglet in Dublin 2 is a delight for the tastebuds and the senses
Dining Out Jordan Mooney: A perfect dessert at Circa in Terenure rounds off a showcase of skillCirca has a range of menus on offer to suit every palate and budget, with numerous dishes showcasing high levels of culinary skill
Dining Out Gillian Nelis: Exceptional dining and low-key luxury at Kathleen’s Kitchen This casual dining spot at Carton House in Co Kildare offers several jaw-dropping spaces of understated luxury in which to dine, enjoy cocktails or have afternoon tea
Dining Out Kildare’s Firecastle offers a top-class selection of cake, quiche and oven-ready meals Showcasing the best of Irish and international foods to stock your kitchen, this café-restaurant provides a generous, fresh and delicious lunch for a decent price point
Dining Out Eel and onion make a winning combo at Three Storey on St Stephen’s GreenJust three months after opening, this restaurant is already a winner with huge levels of care evident in almost every dish
