Food & Wine
Hot spots: Ten culinary high points of 2022
After a year of eating out in a variety of establishments great and small across the country, Gillian Nelis picks her favourites
The Park Café, Dublin
He’s back, baby: Richard Corrigan made a triumphant return to Dublin this year with The Park Café, a restaurant and bar in what used to be Dylan McGrath’s Shelbourne Social. One of the starters – Peter’s omelette with snails and smoked pancetta in a Bordelaise sauce – has already attained legendary status.
It’s certainly delicious, but for me the star of this particular show is the pork raised on Corrigan’s Virginia ...
