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Restaurants

In The Kitchen

In the Kitchen with Barry Sun: ‘Opening Volpe Nera was a big risk, but I felt I had to do it’

Out of his comfort zone when he moved to Ireland to study English, chef Barry Sun Jian immersed himself in the food world here and now runs his own restaurant in Dublin
  • Alex Meehan
  • March 29, 2023
Restaurants

Two stars for Dede, one for Terre in new Michelin guide

Declan Maxwell of Spitalfields in Dublin and Michael Deane of Eipic in Belfast receive 2023 service and mentor awards respectively
  • Gillian Nelis
  • March 27, 2023
Restaurants

Expect steaks, seafood and Sunday roasts at John Farrell’s new south Dublin restaurant

Eleven, which is located above Whelehan’s Wines in Loughlinstown, will open this Sunday with a menu designed around the kitchen’s wood-burning grill
  • Jordan Mooney
  • March 24, 2023
Hospitality

Three Irish restaurants receive Michelin Bib Gourmand awards

Two restaurants in Belfast and one in Kinsale have received the designation, which is awarded to restaurants “offering great quality, great value cuisine”
  • Gillian Nelis
  • March 22, 2023
Dining Out

Review: Wing your way to a little slice of pizza heaven on Merrion Street

The inspiring pizza and fabulous free range wings at Vice Pizza and Wing Shop better many chain offerings for a similar price, writes Gillian Nelis
  • Gillian Nelis
  • March 16, 2023
Food & Wine

At your service: The new food and drink names on the 2023 Murphia List

The list celebrates the best Irish talent on the London food and drink scene, and is in its ninth year
  • Gillian Nelis
  • March 16, 2023
Restaurants

‘Sushi terrorists’ pile more pressure on Japan’s beleaguered restaurant sector

The owners of conveyor belt sushi chains are scrambling to halt pranksters filming themselves engaging in unhygienic acts, then posting the clips to social media
  • Bloomberg
  • March 9, 2023
Dining Out

Review: This buzzy Dún Laoghaire restaurant’s dessert made for a memorable night for the wrong reasons

A great start, and delicious French onion soup couldn’t quite save Jordan Mooney’s evening at Casper & Giumbini’s
  • Jordan Mooney
  • March 9, 2023
Long Read

Bunsen, Mad Egg and Dough Bros: The firms leading Ireland’s mid-market restaurant scene

Limited menus, value for money and canny use of social media – meet the young mid-market restaurateurs who have found success by keeping a laser focus on their offering
  • Ellie Donnelly
  • March 8, 2023
Restaurants

Price will dictate menus in future, says chef Domini Kemp

Financial pressures on both restaurateurs and diners will see more and more ‘reverse engineering’ of menus, says co-owner of Lottie’s in Rathmines
  • Jordan Mooney
  • March 5, 2023
Dining Out

Gillian Nelis: Delicious beef cheek risotto proves a wise choice at Sage

You’d be hard pressed to find a tastier and better-value casual Sunday lunch than the dishes served up in Kevin Aherne’s Midleton restaurant
  • Gillian Nelis
  • March 2, 2023
Restaurants

First look at Lottie’s: How Domini Kemp’s new restaurant designed its menu around accessible price points

The Rathmines venture by chef Kemp and Brian Montague will open this Friday in the space formerly occupied by Lenehans Bar & Grill
  • Jordan Mooney
  • March 1, 2023
Food & Wine

The Secret Restaurateur: There is no reason the 9 per cent Vat rate can’t be kept for restaurants

Revenue may cite operational concerns as a reason for not treating restaurants and hotels differently on Vat, but when it comes taxes, where there’s a will there’s always a way
  • The secret restaurateur
  • February 27, 2023
Hospitality

Restaurants dispute state’s claim that extending Vat rate would cost €500m

Adrian Cummins says he is bemused at Department of Finance figures and says extending the 9% Vat rate for hospitality would not cost as much as suggested
  • Donal MacNamee
  • February 17, 2023
Hospitality

Dublin ranked as third-most expensive European capital for meal in a restaurant

Ireland’s capital was behind just Copenhagen and Monaco in terms of the cost of eating out
  • Paul O'Donoghue
  • February 17, 2023
Dining Out

Gillian Nelis: French cooking with an accent on the classics at the Guinea Pig in Dalkey

Chef Jérôme Fernandes stays true to his Burgundian roots, and brings a lightness of touch to dishes that are often a little rich
  • Gillian Nelis
  • February 10, 2023
Food & Wine

Dublin Michelin-starred Variety Jones expands with new restaurant next door

The restaurant’s existing space will offer more ‘casual’ fare, while the established outlet moves into a bigger venue next door on Thomas Street
  • Donal MacNamee
  • January 31, 2023
Chef's Table

Savour the flavour of a gourmet restaurant in your own home

It takes a little more preparation than your average meal, but with these recipes from Andrew Nolan of the Hound Restaurant in Mount Juliet you can wow the family with a special Sunday spread
  • Ben Haugh
  • January 28, 2023
Restaurants

Michelin-starred Loam in Galway closing over ‘insane’ running costs

Owners Enda McEvoy and Sinead Meacle will continue to operate Éan, their bakery, wine bar and restaurant, on Druid Lane in the city
  • Gillian Nelis
  • January 23, 2023
Food & Wine

Jordan Mooney: Pedigree Naas eatery a welcome addition to the Neighbourhood

Menu surprise notwithstanding, Neighbourhood in Naas is an exciting new opening that pays attention to detail in food, decor and service
  • Jordan Mooney
  • January 13, 2023

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