Business Post logo
  • SUBSCRIBE
  • Log
  • menu
  • menu
  • Brexit
  • Coronavirus
  • Companies
  • Data
  • US
  • SMEs
  • Health
  • Legal
  • Climate & Environment
  • Housing
  • Podcasts
  • Focus On
  • Crosswords
Close menu
  • News
  • Politics
  • News Focus
  • Analysis & Opinion
  • Tech
  • Life & Arts
  • Property
  • Post Plus

Restaurants

SECRET RESTAURATEUR

Forget the Vat rate — the Restaurants Association of Ireland should have a laser focus on staffing

Representative body for the sector needs to rethink its strategy given the thousands of vacancies across the country
  • The secret restaurateur
  • June 30, 2022
Food & Wine

Meet the French chef aiming to put east Cork’s new fine-dining restaurant on the radar

Vincent Crepel brings a wealth of international experience to his new role at Terre, which will open at the Castlemartyr resort later this year and offer a €140 tasting menu
  • Gillian Nelis
  • June 29, 2022
Dining Out

Eel and onion make a winning combo at Three Storey on St Stephen’s Green

Just three months after opening, this restaurant is already a winner with huge levels of care evident in almost every dish
  • Jordan Mooney
  • June 24, 2022
Dining Out

A Wicklow café offers brunch, pizza and the best Danish pastry this side of the Dargle

A visit to the Firehouse Bakery Café proves to be a rewarding one, despite the occasional undersized portion
  • Gillian Nelis
  • June 17, 2022
Hospitality

Dublin restaurant seeks investors via €10k pre-paid voucher scheme

Gaz Smith, who already owns Michael’s and Little Mike’s in Mount Merrion, says those who put €10,000 into the project will receive the same amount in vouchers that can be used in any of his three restaurants
  • Gillian Nelis
  • June 11, 2022
Dining Out

Gillian Nelis: The Cove at Fota serves up clever, contemporary cooking based on classic ingredients

Chef Maris Urbanovic is whipping up some world-class fare and showing guests just what can be done with great Irish ingredients at the Cove on Fota Island in Co Cork
  • Gillian Nelis
  • June 10, 2022
In the kitchen

Cork chef Dan Guerin on kitchen stress, Michelin stars, and the fish he calls ‘prince of the sea’

The 28-year-old aims to ‘keep the place busy and the boss happy’ at Cush, the restaurant in his home village of Ballycotton
  • Alex Meehan
  • June 2, 2022
Dining Out

Gillian Nelis: Simplicity is at the heart of Bastible’s spectacular fare

The seven-year-old restaurant on Dublin’s South Circular Road serves up a set menu that manages to defy all superlatives
  • Gillian Nelis
  • May 28, 2022
Dining Out

Gillian Nelis: Fun flavours make for plates of pure joy at Liath in Blackrock

If you’re after a solemn, hushed experience, Ireland’s newest two Michelin-starred restaurant isn’t the place for you – but if you’re after fun and excitement, you’ll love it
  • Gillian Nelis
  • May 21, 2022
Restaurant Review

Gillian Nelis on dining out: Quinlan’s of Killarney is a satisfying catch for seafood lovers

Whether it’s chowder, squid, crabs claws or any kind of fish you’re hungry for, this is a great spot for a casual, delicious holiday lunch
  • Gillian Nelis
  • May 14, 2022

The secret restaurateur: Why size matters in our business

Generally we tend to think that very big is bad, and very small can’t last, but is that the case? And is there a sweet spot somewhere in between?
  • The secret restaurateur
  • April 28, 2022

‘I don’t want to go bankrupt’: Bourke vows to fight creditor’s €12.2m claim

Bar and restaurant owner argues he settled account years ago and pursuit by Pepper Finance is ‘like something from the Merchant of Venice’
  • Catherine Sanz
  • April 10, 2022

Gillian Nelis on dining out: At Forest Avenue, a fruitful forage delivers a full range of fabulous flavours

A superlative sourdough is just the start of some seriously good eating at John and Sandy Wyer’s casual dining establishment
  • Gillian Nelis
  • March 27, 2022

Capital expenditure: Is there a future for Dublin Town?

Supporters of the capital’s business promotion body claim its existence is now more necessary than ever, but its critics say it should be scrapped
  • Catherine Sanz
  • March 26, 2022

Gillian Nelis on dining out: Library Street leaves the best till last with divine desserts

A very fine meal at Kevin Burke’s recently opened Library Street restaurant included sublime desserts created by Audrey Cahatol
  • Gillian Nelis
  • March 20, 2022

‘We’ll strike a balance between dirty delicious and refined excellence’ - Chef Dan Hannigan on what to expect from new restaurant Orwell Road

As Orwell Road opens in Rathgar, we get an exclusive early look at the new restaurant helmed by the acclaimed young chef
  • Jordan Mooney
  • March 20, 2022

Gillian Nelis on dining out: At Stove in Belfast, chef Simon Toye packs flavour into his classic dishes

Garlic mushrooms, cheese soufflé, pot-roast chicken and frangipane tart are just some of the comforting options at this Ormeau Road bistro
  • Gillian Nelis
  • March 6, 2022

Chef recruitment firm says hospitality is ‘crippled’ due to staff shortages

We Have Chefs aims to fill gaps in kitchens around Ireland, but says delays processing work permits from outside the EU are hampering its business
  • Donal MacNamee
  • February 28, 2022

Gillian Nelis on dining out: From Italian dumplings to a barley malt panna cotta, Volpe Nera’s versatile dishes are a treat worth sharing

Chef Barry Sun opened the restaurant in Blackrock in Dublin after a highly successful stint in the kitchen at Etto on Merrion Row.
  • Gillian Nelis
  • February 27, 2022

Gillian Nelis on dining out: At Mae, Grainne O’Keefe’s flavourful dishes are worthy of a Michelin star

Starting with a crumpet to die for followed by some masterful main courses and deliciously simple desserts, Grainne O’Keefe’s Mae menu is quickly hitting its stride
  • Gillian Nelis
  • February 6, 2022

Business Post
Contact
Privacy Policy
Terms of Use
Data Access Request
Follow us
Download the app
Business Post Google App
Business Post iOS App
Part of the
Business Post Group