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Gillian Nelis

Managing Editor
@gillian-nelis
Gillian Nelis is the managing editor
Restaurants

Two stars for Dede, one for Terre in new Michelin guide

Declan Maxwell of Spitalfields in Dublin and Michael Deane of Eipic in Belfast receive 2023 service and mentor awards respectively
  • Gillian Nelis
  • March 27, 2023
Restaurants

Is Chapter One about to become Ireland's first three Michelin-starred restaurant?

Chapter One by Mickael Viljanen could become the first Irish restaurant to be awarded three stars by Michelin when the new guide is announced later today
  • Gillian Nelis
  • March 27, 2023
Hospitality

Three Irish restaurants receive Michelin Bib Gourmand awards

Two restaurants in Belfast and one in Kinsale have received the designation, which is awarded to restaurants “offering great quality, great value cuisine”
  • Gillian Nelis
  • March 22, 2023
Dining Out

Review: Wing your way to a little slice of pizza heaven on Merrion Street

The inspiring pizza and fabulous free range wings at Vice Pizza and Wing Shop better many chain offerings for a similar price, writes Gillian Nelis
  • Gillian Nelis
  • March 16, 2023
Food & Wine

At your service: The new food and drink names on the 2023 Murphia List

The list celebrates the best Irish talent on the London food and drink scene, and is in its ninth year
  • Gillian Nelis
  • March 16, 2023
Restaurants

Investment of €120k sees new whiskey bar and event space at McSwiggans in Galway

The Buckley Collection and Barry Cassidy bought the bar in Woodquay just before the pandemic
  • Gillian Nelis
  • March 11, 2023
Food & Wine

Lifetime achievement award for Sheridans Cheese brothers

The Irish Food Writers’ Guild annual awards for 2023 were announced today
  • Gillian Nelis
  • March 7, 2023
Dining Out

Gillian Nelis: Delicious beef cheek risotto proves a wise choice at Sage

You’d be hard pressed to find a tastier and better-value casual Sunday lunch than the dishes served up in Kevin Aherne’s Midleton restaurant
  • Gillian Nelis
  • March 2, 2023
wine

Vakh Abdaladze wants you to try the wines of his native Georgia

The sports star and wine importer will showcase a number of Georgian wines at a tasting event in Dublin this week
  • Gillian Nelis
  • February 27, 2023
Food & Wine

Applications sought for next Food Academy programme

Programme run by SuperValu, Bord Bia and local enterprise offices aims to support small food and drink producers to grow their businesses
  • Gillian Nelis
  • February 27, 2023
Hospitality

Couple behind two Michelin-star Aimsir in Kildare to leave restaurant

Jordan Bailey and Majken Bech-Bailey are staying in Ireland, and will announce plans for a new venture later this year
  • Gillian Nelis
  • February 27, 2023
Dining Out

Gillian Nelis: This Cork restaurant with the Clash on the playlist deserves two Michelin stars

At Terre in the Castlemartyr resort, chef Vincent Crepel brings French, Spanish and Asian influences to his beautifully balanced tasting menu
  • Gillian Nelis
  • February 22, 2023
Food & Wine

South Dublin gastropub Brickyard reopens after €300k refurbishment

The Dundrum bar was first opened by Simon Moore and Erwin Pollard in 2016
  • Gillian Nelis
  • February 20, 2023
Dining Out

Gillian Nelis: French cooking with an accent on the classics at the Guinea Pig in Dalkey

Chef Jérôme Fernandes stays true to his Burgundian roots, and brings a lightness of touch to dishes that are often a little rich
  • Gillian Nelis
  • February 10, 2023
Travel

Derry’s month-long food festival serves up tasty options

The Love LegenDerry food and drinks festival runs throughout February
  • Gillian Nelis
  • February 4, 2023
Sponsored

The food of love: Our editor’s top picks for Valentine’s Day

Cooking at home this Valentine’s Day? Gillian Nelis has selected some of her favourite starters, mains, sides and dessert options from the Dunnes Stores Simply Better Collection.
  • Gillian Nelis
  • February 4, 2023
Bite Size

Bite-size: mark your calendars for February

Your guide to all things hot in food and drink this month
  • Gillian Nelis
  • February 4, 2023
Dining Out

Gillian Nelis: Pull up to the Kerb in Foxrock and get a kick out of their tasty kebabs

The eager young team serve up hit dishes with a smile while the kebabs at the popular Foxrock restaurant are far from the ones you might get late at night
  • Gillian Nelis
  • January 27, 2023
Food & Wine

Just got paid? Treat yourself to a ticket to one of these tasty food events

Wine, whiskey and seasonal supper clubs are all on the menu this month
  • Gillian Nelis
  • January 27, 2023
Restaurants

Michelin-starred Loam in Galway closing over ‘insane’ running costs

Owners Enda McEvoy and Sinead Meacle will continue to operate Éan, their bakery, wine bar and restaurant, on Druid Lane in the city
  • Gillian Nelis
  • January 23, 2023

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