Restaurant review | Business Post

Eel and onion make a winning combo at Three Storey on St Stephen’s Green

Just three months after opening, this restaurant is already a winner with huge levels of care evident in almost every dish

A Wicklow café offers brunch, pizza and the best Danish pastry this side of the Dargle

A visit to the Firehouse Bakery Café proves to be a rewarding one, despite the occasional undersized portion

Gillian Nelis: The Cove at Fota serves up clever, contemporary cooking based on classic ingredients

Chef Maris Urbanovic is whipping up some world-class fare and showing guests just what can be done with great Irish ingredients at the Cove on Fota Island in Co Cork

Gillian Nelis: Fun flavours make for plates of pure joy at Liath in Blackrock

If you’re after a solemn, hushed experience, Ireland’s newest two Michelin-starred restaurant isn’t the place for you – but if you’re after fun and excitement, you’ll love it

Jordan Mooney on dining out: At Overends Kitchen, locally sourced ingredients are taken to a new level

The restaurant on the Airfield Estate in Dundrum offers a country feel in one of Dublin’s busiest suburbs

Gillian Nelis on dining out: Coast along to a hidden gem in an east Cork fishing village

In his establishment overlooking Ballycotton lighthouse, locally-born chef Dan Guerin’s work is both deft and delicious

Jordan Mooney on dining out: Happening upon a hidden gem in the heart of Dublin 2

Margadh RHA on Ely Place offers one of the most well-curated and well-priced tasting menus on offer in the capital

Gillian Nelis on dining out: Orwell Road takes us from the sublime to the dirty delicious

Promising young chef Dan Hannigan has taken a quantum leap forward with food that is exciting, precise and full of flavour

Jordan Mooney on dining out: Bigfan offers a marvellous and well-curated Asian menu

Bigfan on Aungier Street in Dublin 2 is a Hong Kong-style eatery offering a huge variety of well-priced fare

Gillian Nelis on dining out: Quality offering from a Wicklow eatery that’s steeped in history

Located close to Ardmore Studios, Wicklow Arms once played host to the likes of Burton and Taylor. Now, having been closed for over a decade, it’s back in style

Gillian Nelis on dining out: At Forest Avenue, a fruitful forage delivers a full range of fabulous flavours

A superlative sourdough is just the start of some seriously good eating at John and Sandy Wyer’s casual dining establishment

Gillian Nelis on dining out: Library Street leaves the best till last with divine desserts

A very fine meal at Kevin Burke’s recently opened Library Street restaurant included sublime desserts created by Audrey Cahatol

Gillian Nelis on dining out: At Stove in Belfast, chef Simon Toye packs flavour into his classic dishes

Garlic mushrooms, cheese soufflé, pot-roast chicken and frangipane tart are just some of the comforting options at this Ormeau Road bistro

Gillian Nelis on dining out: From Italian dumplings to a barley malt panna cotta, Volpe Nera’s versatile dishes are a treat worth sharing

Chef Barry Sun opened the restaurant in Blackrock in Dublin after a highly successful stint in the kitchen at Etto on Merrion Row.

Gillian Nelis on dining out: At Mae, Grainne O’Keefe’s flavourful dishes are worthy of a Michelin star

Starting with a crumpet to die for followed by some masterful main courses and deliciously simple desserts, Grainne O’Keefe’s Mae menu is quickly hitting its stride

Gillian Nelis on eating out: Big flavours, small portions at a new Dublin wine bar

The recently opened Note on Fenian Street offers tasty snacks to go with its low intervention, biodynamic-focused wine list

Restaurant review: Yeung’s art runs free in Harold’s Cross

Extended and revamped, Philip Yeung’s award-winning Craft restaurant in Dublin 6W offers even more of a good thing

Restaurant review: A very Japanese welcome in the north of Wicklow

Hasu Isakaya in Greystones is a casual but enticing dining experience, just the thing to banish after-work ennui

Restaurant review: A tempting taste of Italy in deepest Dún Laoghaire

The menu at Oliveto at Haddington House is a happy mix of delicious and succulent small plates

Restaurant review: The simple pleasure of finding a hidden treasure

Lennan’s Yard is still finding its feet, but Ryan Bell’s deftly-handled menu more than makes up for a lack of online information