Chef's Table
Savour the flavour of a gourmet restaurant in your own home
It takes a little more preparation than your average meal, but with these recipes from Andrew Nolan of the Hound Restaurant in Mount Juliet you can wow the family with a special Sunday spread
Sunday is the perfect day of the week to undertake a mammoth mission in the kitchen, utilising every pot, pan and gadget to create an ambitious three-course feast for the family to savour.
Andy Nolan, executive chef at the Hound Restaurant at Hunter’s Yard Hotel in Mount Juliet Estate, is here to help. He has shared a guide to cook some of the Michelin Bib Gourmand awarded restaurant’s most popular dishes at home.
