Chef's Table

Savour the flavour of a gourmet restaurant in your own home

It takes a little more preparation than your average meal, but with these recipes from Andrew Nolan of the Hound Restaurant in Mount Juliet you can wow the family with a special Sunday spread

Main event: Dry-aged Hereford rib-eye of beef, delicious served with fondant potato, cauliflower gratin and honey-roasted carrots. Picture: Bradley Quinn