Chef's Table

Savour the flavour of a gourmet restaurant in your own home

It takes a little more preparation than your average meal, but with these recipes from Andrew Nolan of the Hound Restaurant in Mount Juliet you can wow the family with a special Sunday spread

Main event: Dry-aged Hereford rib-eye of beef, delicious served with fondant potato, cauliflower gratin and honey-roasted carrots. Picture: Bradley Quinn

Sunday is the perfect day of the week to undertake a mammoth mission in the kitchen, utilising every pot, pan and gadget to create an ambitious three-course feast for the family to savour.

Andy Nolan, executive chef at the Hound Restaurant at Hunter’s Yard Hotel in Mount Juliet Estate, is here to help. He has shared a guide to cook some of the Michelin Bib Gourmand awarded restaurant’s most popular dishes at home.

Mount Juliet ...