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Ben Haugh

ben-haugh
Chef's Table

Savour the flavour of a gourmet restaurant in your own home

It takes a little more preparation than your average meal, but with these recipes from Andrew Nolan of the Hound Restaurant in Mount Juliet you can wow the family with a special Sunday spread
  • Ben Haugh
  • January 28, 2023
Tastemaker

‘I crave order and organisation. I would like to embrace the chaos a little more’ – Louise Duffy

Louise Duffy, radio presenter, on her approach to domesticity and good advice for what to do in a crisis
  • Ben Haugh
  • January 28, 2023
Tastemaker

‘Good advice? Empty your toaster, it can be quite a dangerous piece of machinery’ – Hilary Rose

Hilary Rose, the actor, blogger and podcaster, reveals her party piece and which day of the week she likes to go wild on
  • Ben Haugh
  • January 21, 2023
Books

Our Missing Hearts: Nightmarish tale where Asians become scapegoats for all US ills

In Celeste Ng’s tense dystopian novel, which portrays a world not unlike our own but in which Asians are subject to extreme racism and children removed from their families, it is hard to miss the references to recent events and to the words of a former US president
  • Ben Haugh
  • January 13, 2023
Tastemaker

‘The publishing industry is a rollercoaster, it’s best just to try to ride the wave’ – Anya Bergman

The Cork-based author wrote her new novel, The Witches of Vardø, after becoming fascinated by the Finnmark Witch Trials
  • Ben Haugh
  • January 13, 2023
Tastemaker

‘Don’t dwell on your weakness, focus on your strengths and delegate the rest’ – Aoife McNamara

Aoife McNamara, the fashion designer, on making nature her muse and the importance of having a strategic plan
  • Ben Haugh
  • January 7, 2023
Culture

Succession, Oppenheimer, and Barbie: Looking forward to the cultural highlights of 2023

The highlights of the year to come as chosen by writers Ben Haugh, John Walshe, Andrea Cleary, Tony Clayton-Lea, Sara Keating and Jordan Mooney
  • Ben Haugh,
  • John Walshe,
  • Andrea Cleary,
  • Tony Clayton-Lea,
  • Jordan Mooneyand
  • Sara Keating
  • January 7, 2023
Culture Quiz

Culture vultures: put your knowledge to the test

Test your arts and culture knowledge to be in with a chance to win a two-night break with breakfast both mornings and dinner one evening in the four-star River Lee hotel in Cork.
  • Ben Haugh
  • December 24, 2022
Tastemaker

‘A scent I associate with childhood? Tayto cheese and onion sandwiches on a white roll’ – Beth O’Brien

Pastry chef Beth O’Brien reveals a scent that evokes her childhood and her ideal three-course meal
  • Ben Haugh
  • December 23, 2022
What to Watch

Christmas on the box: 13 films and TV shows you need to watch this festive period

This season’s television schedule is jam-packed with classic films, Christmas specials and intriguing once-off programming. Read our expert’s pick of the ones that are worth your time
  • Ben Haugh
  • December 23, 2022
Film & Television

Family favourites, entertainment galore and festive frights

The season’s television schedule is jam-packed with classic films, Christmas specials and intriguing once-off programmes. Here are Ben Haugh’s picks of the best things to curl up to over the holidays
  • Ben Haugh
  • December 17, 2022
Culture Counter

Culture counter: your weekly guide to what’s in and what’s out

A week when the popularity of mince pies is ramping up but one where AI is getting a little unsettling
  • Ben Haugh
  • December 15, 2022
Tastemaker

‘If money was no object? Easy, a wine cellar filled with fine vintages and Champagne’ – Molly Keane

Lignum restaurant manager Molly Keane reveals her life motto and her pick of five famous dinner-party guests
  • Ben Haugh
  • December 14, 2022
Book Extract

Super foods to get body and mind back on track

These quick and easy recipes from performance nutritionist Daniel Davey will help your system reboot after the festive excess
  • Ben Haugh
  • December 10, 2022
Culture Counter

Culture Counter: Your weekly guide to what’s in and what’s out

A good week for fresh festival lineups, not so much for the New York Times
  • Ben Haugh
  • December 9, 2022
Tastemaker

My motto? You’re doing better than you think, so keep going – Robyn Lynch

Rising fashion star Robyn Lynch on her favourite item of clothing and how she wishes she could manage her time better
  • Ben Haugh
  • December 9, 2022
Books

Friends, Lovers, and the Big Terrible Thing: Sobering story of Friends star’s battle with addiction

Matthew Perry recounts how he nearly died when his ‘colon exploded’ and how he has spent $7m on various attempts to cure himself of his opiates and alcohol addictions
  • Ben Haugh
  • December 3, 2022
Tastemaker

‘My favourite day of the week? Thursday – the day of Thunder. It’s quite dramatic’ – Lorcan Finnegan

  • Ben Haugh
  • December 3, 2022
Interview

Colm Tóibín: ‘You can’t force a book. It is like composing a song: you have to wait for a melody’

One of Ireland’s most acclaimed and prolific authors shares with Ben Haugh some of the most important things he has learned and observed about the art of reading and writing
  • Ben Haugh
  • December 3, 2022
Tastemaker

‘Have I had any regrets? Fringes, every single one of them’ – Emma Doran

Comedian Emma Doran on her aspirational ‘money-no-object’ house purchase and whether talent or ambition is more important
  • Ben Haugh
  • November 25, 2022

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