Wine | Business Post

Cathal McBride: Scaling the pinnacle of pinot

Though long associated with high social status and nobility, pinot noir doesn’t always have to be a pricey tipple

Cathal McBride: A Ballyfin welcome for Bordeaux’s Wine Geese

Ballyfin Demesne has been renovated in exquisite detail and its wine tastings celebrating Bordeaux’s Irish connections are held in the stunning original limestone columned cellar

Cathal McBride: Time and tradition are an essential part of the magic of Champagne

Champagne comes from centuries-old traditions and practices that have made it the kingpin of sparkling wines

Mick O’Connell: The Loire at Nantes brings maritime cooling to the region’s distinct wines

Sauvignon blanc, chenin blanc, gamay, cab franc and more - this region truly has something for everyone

A Catalonian cornucopia leads the way in sustainable wine-making

The Perelada estate in northern Spain has invested €40m in an award-winning winery focusing on sustainability and vinitourism

Cathal McBride: Curious about vintages? Ask the importers

This week, we pick the brains of some of Ireland’s leading wine importers and find out their own personal varieties of choice

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The new vintage from rosé superstar Whispering Angel, and the glamorous urban hideaway in which to enjoy it

Fans of rose wines, read on: these are the pale and interesting wines to enjoy now

Cathal McBride: Catalonian Cava enters a sparkling new era

Producers from this region in Spain are taking on Champagne with a new grading system to improve the sparkling drink’s quality and image

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Kings of the grill: Barbecue essentials from the Dunnes Stores Simply Better collection

In the second of a partner content series, Gillian Nelis, Food&Wine editor, picks her favourite products from the Dunnes Stores Simply Better summer barbecue range, while wine writer Cathal McBride suggests some wine pairings

Cathal McBride: New World wines make a great American tale

Let’s cast an eye over the best wines being produced in California - and some less expected states - to mark July 4

Cathal McBride: Taking the stress out of cocktails this summer

When it comes to concocting a cocktail, focus on quality ingredients and just have fun

Paddy O’Flynn: The best wine I ever drank? A 1945 Mouton Rothschild brought tears to my eyes

The owner of the Wine Buff on his earliest ambition, founding a successful wine business and turning down Keith Richards

Cathal McBride: Barbecue season is upon us so it’s time to beef up your wine choices

Choose red wines to go with meats cooked and charred over open fires, to complement the smoky, juicy and succulently rich tastes

Mick O’Connell: Pinot noir remains the wine world’s most romantic grape

Detractors may dismiss it as weak, but this heartbreaker is a true delight

Cathal McBride: Having a picnic? These are the wines you should take with you

When dining al fresco, choose crisp whites, elegant rosés and lighter reds to go with casual food such as charcuterie, cheese, sandwiches and pastries

From a Clare supper club to Taste of Dublin, there’s lots to keep you fed and entertained this month

Your guide to all that’s hot in food and drink

Cathal McBride on finding sweet substitutes for sauvignon blanc

With economic challenges assailing the wine industry, a marked scarcity of sauvignon blanc has become apparent – so check out these alternatives instead

Cathal McBride: How Chile’s exciting new crop could finally rescue its reputation

A fresh breed of Chilean winemakers are helping to shake off the perception that the South American country produces insipid offerings

Mick O’Connell on the small, beautiful world of grower champagnes

The level of care shown by producers sets these champagnes apart from standard brands and offers individual charm

Cathal McBride: Prosecco may be cheap, but it doesn’t have to be nasty if you choose wisely

Enjoy this Italian sparkling wine for what it is, rather than comparing it to Champagne