Business Post logo
  • SUBSCRIBE
  • Log
  • menu
  • menu
  • Sport
  • Personal Finance
  • Companies
  • Data
  • US
  • SMEs
  • Health
  • Legal
  • Climate & Environment
  • Housing
  • Podcasts
  • Focus On
  • Crosswords
Close menu
  • My BP
  • News
  • Politics
  • News Focus
  • Analysis & Opinion
  • Tech
  • Life & Arts
  • Property
  • Food & Wine
  • Irish Tatler
  • Benefits
  • E-Reader

MENU

  • My BP
  • News
  • Politics
  • News Focus
  • Analysis & Opinion
  • Tech
  • Life & Arts
  • Property
  • Benefits
  • E-Reader
  • Podcasts
  • Crosswords
  • My Business Post
  • Focus on
  • Contact Us
  • Privacy Policy
  • Terms of Use

Wine

Wine

Mick O’Connell on wine: Go big or go home when it comes to Sicilian wine

The wines of Sicily fall into two categories: cheap and cheerful, and wines of dazzling finesse and brooding character. For the latter, you have to climb
  • Mick O'Connell
  • September 30, 2023
Wine

Cathal McBride on wine: It’s the season of mists, mellow fruitfulness and New World pinot noir

This noble grape travels well, and has a wonderful ability to express the character of each terroir it grows in
  • Cathal McBride
  • September 28, 2023

Simply Better
Back to School

Delicious recipes by Neven Maguire

Wine

Cathal McBride on wine: Fame isn’t everything, even in wine

Many lesser known grapes, regions and smaller, family-run producers deserve their place in the sun, and their wines would make a quaffable addition to your cellar
  • Cathal McBride
  • September 23, 2023
Sponsored

The Rioja Wine Festival by WineOnline.ie is back and more bountiful than ever

Taking place on Saturday October 21 2023, this year’s festival will include tastings, masterclasses and more – get your tickets from WineOnline.ie now. Brought to you in partnership with WineOnline.ie.
  • Food&Wine Magazine team
  • September 22, 2023
Wine

Cathal McBride on wine: Time for riesling to take its place in the sun

This versatile grape, that goes so well with spicy dishes and can create stunning wines, is tragically misunderstood and disregarded
  • Cathal McBride
  • September 15, 2023
Wine

Cathal McBride on wine: Mellow season is perfect for home tastings

It’s a great way to discover new vintages, and you can take a few tips from the professionals to make it more interesting
  • Cathal McBride
  • September 7, 2023
Wine

Mick O’Connell on wine: The grape debate on machine versus hand harvesting

Contrary to popular belief, you can get a fine quality wine from machine-harvested grapes, but it does very much depend on the variety and particular situation
  • Mick O'Connell
  • September 2, 2023
Food & Wine

Bite Size: From wine dinners to island visits, the food news you need for September

Dive into autumn with these events and offers around the country
  • Food&Wine Magazine team
  • September 1, 2023
Wine

Cathal McBride on wine: Sidestep the obvious to discover your new favourites

To expand your taste horizons, ask the advice of your local wine retailer, or try different expressions of a grape you know you love
  • Cathal McBride
  • August 30, 2023
Wine

Cathal McBride on wine: Not all Chiantis are created equal

The region does produce some enticing varieties well worth a look, but you get what you pay for
  • Cathal McBride
  • August 24, 2023
Wine

Brave New World makes its own chardonnay legends

It’s easy to understand why the variety travels so well, with its ability to reflect its growing environment’s characteristics
  • Cathal McBride
  • August 16, 2023
Wine

Cathal McBride on wine: bringing modern primitivo to heel

Mark Shannon and Elvezia Sbalchiero of the A Mano winery have almost single-handedly restored variety’s reputation
  • Cathal McBride
  • August 11, 2023
Wine

Cathal McBride on wine: Keep it light and fresh for the bank holiday barbecue

If the weather’s right, there are plenty of fun, easygoing beverages to fit the bill
  • Cathal McBride
  • August 2, 2023
Travel

Travel: how Lanzarote became a food and wine destination, and the chefs leading the movement

Food&Wine’s guide to the special dining experiences, artisan produce and exciting names in the new food and wine landscape of Lanzarote. Partner content with Turismo Lanzarote
  • Food&Wine Magazine team
  • August 1, 2023
Wine

Australian wine exports drop by 10 per cent as inflation bites

Sales to the United States and Britain were particularly affected, according to Wine Australia
  • Bloomberg
  • July 28, 2023
Wine

Cathal McBride on wine: Albariño isn’t the new sauvignon blanc, it’s entirely its own thing

The same grape is known in Portugal as alvarinho, its character altered ever so slightly through different production methods
  • Cathal McBride
  • July 27, 2023
Food & Wine

Cathal McBride on Wine: Que syrah, syrah? The common grape of uncommon versatility

This distinctive grape variety has much to offer, with styles varying from the Rhône region of France to south Australia and New South Wales and South Africa
  • Cathal McBride
  • July 20, 2023
Wine

Cathal McBride on wines: Volcanic soils unleash tour de force of pure minerality

From Santorini to Priorat, many winemaking regions showcase the distinctive characteristics imbued by these soils
  • Cathal McBride
  • July 12, 2023

Cathal McBride on wine: Message on the champagne bottle holds hidden clues

From intricate grower blends to Dom Pérignon, details of the age, composition and provenance of your chosen bubbly can be deciphered from the label if you know what to look for
  • Cathal McBride
  • July 7, 2023
wine

For France’s family vineyards, inheritance taxes pose an existential risk

Laws dating from the Napoleonic era make the business of passing on land complicated and expensive
  • Bloomberg
  • July 3, 2023

Business Post
Contact
Privacy Policy
Terms of Use
Data Access Request
Follow us
Download the app
Business Post Google App
Business Post iOS App
Part of the
Business Post Group