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Kings of the grill: Barbecue essentials from the Dunnes Stores Simply Better collection

In the second of a partner content series, Gillian Nelis, Food&Wine editor, picks her favourite products from the Dunnes Stores Simply Better summer barbecue range, while wine writer Cathal McBride suggests some wine pairings

Cathal McBride: New World wines make a great American tale

Let’s cast an eye over the best wines being produced in California - and some less expected states - to mark July 4

Cathal McBride: Taking the stress out of cocktails this summer

When it comes to concocting a cocktail, focus on quality ingredients and just have fun

Paddy O’Flynn: The best wine I ever drank? A 1945 Mouton Rothschild brought tears to my eyes

The owner of the Wine Buff on his earliest ambition, founding a successful wine business and turning down Keith Richards

Cathal McBride: Barbecue season is upon us so it’s time to beef up your wine choices

Choose red wines to go with meats cooked and charred over open fires, to complement the smoky, juicy and succulently rich tastes

Mick O’Connell: Pinot noir remains the wine world’s most romantic grape

Detractors may dismiss it as weak, but this heartbreaker is a true delight

Cathal McBride: Having a picnic? These are the wines you should take with you

When dining al fresco, choose crisp whites, elegant rosés and lighter reds to go with casual food such as charcuterie, cheese, sandwiches and pastries

From a Clare supper club to Taste of Dublin, there’s lots to keep you fed and entertained this month

Your guide to all that’s hot in food and drink

Cathal McBride on finding sweet substitutes for sauvignon blanc

With economic challenges assailing the wine industry, a marked scarcity of sauvignon blanc has become apparent – so check out these alternatives instead

Cathal McBride: How Chile’s exciting new crop could finally rescue its reputation

A fresh breed of Chilean winemakers are helping to shake off the perception that the South American country produces insipid offerings

Mick O’Connell on the small, beautiful world of grower champagnes

The level of care shown by producers sets these champagnes apart from standard brands and offers individual charm

Cathal McBride: Prosecco may be cheap, but it doesn’t have to be nasty if you choose wisely

Enjoy this Italian sparkling wine for what it is, rather than comparing it to Champagne

Cathal McBride: It’s tempting to stick to your favourite summer wine choices, but here’s how you can be more adventurous

Seafoods, salads and lighter fare in warmer weather give us the opportunity to try out interesting alternatives to our usual wines

Strawberries and wine: Cathal McBride on how to enjoy this classic match for long summer days

Wimbledon brings to mind the pairing of strawberries and champagne, but as the days become warmer and the evenings lengthen, there are many other wines that go deliciously with the fruit

Mick O’Connell on wine: It’s time for chardonnay to shine once again

Forget the buttery, over-oaked and cloying examples of the 1990s; today’s chardonnay producers are making some wonderful wines

From glassware to decanting: Cathal McBride on the factors that can affect your enjoyment of wine

The glass you drink from, the temperature wine is served at, how it was stored and whether or not it was decanted all need to be considered

Cathal McBride: Choosing a wine to go with pasta? First, you need to consider the sauce

For creamy pasta dishes, think white wines such as chardonnay or verdicchio while sangiovese pairs well with tomato-based sauces

Cathal McBride on wine: How malbec became one of Argentina’s most celebrated grapes

The popular variety’s particular triumph is in showcasing the distinct characteristics of terroir impact on wine – altitude, soil and climate

Jordan Mooney on dining out: Bigfan offers a marvellous and well-curated Asian menu

Bigfan on Aungier Street in Dublin 2 is a Hong Kong-style eatery offering a huge variety of well-priced fare

Cathal McBride on wine: Why you should choose a lighter variety to go with your Easter lamb

Spring lamb is at its peak now and, for a perfect pairing, think lighter-style Burgundy pinot noir or a fruity Beaujolais