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Wine

Wine

Cathal McBride: Women making their mark in the world of wine

Mother’s Day gives us a chance to throw a deserved spotlight on the talents of women in the wine industry with half of the eight Masters of Wine in Ireland being women
  • Cathal McBride
  • March 15, 2023
Wine

Cathal McBride: Discovering the spirit of Ireland in its many distilleries

Ireland is strewn with a range of exciting distilleries open to visitors, where you can discover the fascinating process of spirit making and perhaps sample the brands on a tasting tour
  • Cathal McBride
  • March 10, 2023
Wine

Cathal McBride: For wining and dining, don’t be afraid to give pairings a push

Classic combinations are the safe bet when it comes to matching wine to a particular food, but a much greater choice of cuisine these days gives more scope for experimentation
  • Cathal McBride
  • March 1, 2023
wine

Vakh Abdaladze wants you to try the wines of his native Georgia

The sports star and wine importer will showcase a number of Georgian wines at a tasting event in Dublin this week
  • Gillian Nelis
  • February 27, 2023
wine

To oak or not to oak: Mick O’Connell on one of the wine world’s big questions

It’s worth knowing a bit more about how and why makers choose to use oak, because it has a major impact on the quality and style of a wine
  • Mick O'Connell
  • February 24, 2023
Wine

Cathal McBride: The waiting game – wines that mellow well and age gracefully

Most wines are best consumed within one to three years of release, but a select few can benefit from longer maturation to reach their full potential
  • Cathal McBride
  • February 20, 2023
Wine

Cathal McBride on wine: Allow the grape to sing aloud without oak

Non-reactive, hard-wearing, easy to clean and less costly than oak barrels, the use of stainless steel tanks has become increasingly popular with winemakers
  • Cathal McBride
  • February 13, 2023
Partner Content

A vine romance: Cathal McBride’s wine picks for Valentine’s Day

A Valentine’s date at home has so many things to recommend it: not least the opportunity to open a delicious bottle of wine together. These are some of my favourite wines from the Dunnes Stores Simply Better range; each selected to beautifully complement a romantic night in.
  • Cathal McBride
  • February 9, 2023
Wine

Cathal McBride: Rosé Champagne adds the sparkle to romance

Valentine’s Day is upon us once more and what sweeter way to celebrate it than with the best of sparkling wines paired with luxurious chocolate
  • Cathal McBride
  • February 7, 2023
Wine

Mick O’Connell: Watch out for wines from Wales

Consider the offerings made by our nearest neighbours across the Irish Sea when you’re choosing your next bottle
  • Mick O'Connell
  • February 2, 2023
Wine

Cathal McBride: Give your palate a treat by taking a punt on wines from Portugal

Don’t be deterred by unfamiliar grape varieties – both red and white Portuguese wines offer bang for your buck, especially in the €15-€30 range
  • Cathal McBride
  • February 1, 2023
Chef's Table

Savour the flavour of a gourmet restaurant in your own home

It takes a little more preparation than your average meal, but with these recipes from Andrew Nolan of the Hound Restaurant in Mount Juliet you can wow the family with a special Sunday spread
  • Ben Haugh
  • January 28, 2023
Food & Wine

Cathal McBride: Consider a visit to a vineyard for a vintage vacation

On a wine tourism trip, you can take in one or more wineries in a region while also enjoying good food and fabulous accommodation
  • Cathal McBride
  • January 28, 2023
Food & Wine

Just got paid? Treat yourself to a ticket to one of these tasty food events

Wine, whiskey and seasonal supper clubs are all on the menu this month
  • Gillian Nelis
  • January 27, 2023
wine

Cathal McBride: Finding the sweet spot in the balance between sugar and alcohol

There’s been great improvements made in the production of low alcohol wines as people look to reduce their intake yet challenges remain as they retain a high sugar content
  • Cathal McBride
  • January 21, 2023
wine

Cathal McBride: Matching fruit and vegetables comes naturally to vegan wines

Whether you’re looking to partner salads and light dishes or hearty vegetarian roasts, there’s a vegan wine for every occasion
  • Cathal McBride
  • January 13, 2023
Wine

Cathal McBride: Heat is on to find wines that can deal with climate change

Higher temperatures can lead to problems in the grapes like excessive alcohol levels, so the industry is responding by reintroducing varietals that can cope with the hotter climate
  • Cathal McBride
  • January 6, 2023
Wine

Mick O’Connell: It’s the second bottle, not the sulphites, that give you the hangover

Our wine expert answers all of the wine-related questions you’ve been too afraid to ask
  • Mick O'Connell
  • January 2, 2023
Wine

Cathal McBride: Champagne corks start popping with a little online shopping

With New Year’s Eve fast approaching, here is a selection of Champagne and wines that you can order without leaving the house
  • Cathal McBride
  • December 24, 2022
Wine

Cathal McBride: Celebrating family with fine wines

From bubbles to Burgundy, we help you choose the best wines for your seasonal family gatherings and celebrations
  • Cathal McBride
  • December 13, 2022

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