Recipes

The sweet spot

Try three recipes - from an easy lemon tart to a babka that’s worth the effort - from Jane’s Patisserie, the new book by Jane Dunn

Lemon posset tart

Chocolate cherry babka

Serves 8

Babka has always fascinated me as it’s just so beautiful to look at – just look at the swirls and patterns in the bake. It’s deceptively easy to make, and always has absolutely winning results. This one is Black Forest inspired with the chocolate filling and cherries, but you can easily chop and change it. It’s 100 per cent worth the proving time, so much so that you’ll want ...