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Cooking

Making it Work

West Cork guesthouse with a Tuscan twist

Dunowen House branches out into organising Italian cookery tours
  • Emmet Ryan
  • September 24, 2023
Tastemaker

‘My motto for life? Get out of bed, keep going and celebrate the good stuff’ – chef Rory O’Connell

The award-winning chef, cookery writer, Ballymaloe Cookery School co-founder and TV presenter has been sharing his skills at Bord Bia Bloom
  • Ben Haugh
  • May 31, 2023

A Simply Better
Christmas

Delicious recipes by Neven Maguire

Recipes

Mark Moriarty’s minestrone, lamb boulangère, and classic fruit tart

The chef shares three recipes from the second series of Mark Moriarty: Off Duty Chef, which begins next week
  • Mark Moriarty
  • April 19, 2023
Food & Wine

The Insider: a Finnish design store worth the trip, plus what Irish chefs cook at home

A round up of interiors finds for the food and drink lover
  • Elaine Prendeville
  • April 8, 2023
Recipes

Cook up a taco feast this weekend with Donal Skehan’s tasty and speedy recipe

Ready in just 20 minutes, these steak tacos are great for a family dinner
  • Donal Skehan
  • February 18, 2023
Partner Content

Cook with Neven Maguire: Italian inspired dishes to brighten midweek nights

Try out these easy dishes to start your own Italian adventure. Partner Content with Dunnes Stores Simply Better
  • Neven Maguire
  • September 12, 2022
Partner Content

Ready, set, cook: Neven Maguire’s easy recipes to feed the family

In the first of a four week series, the chef shares some of his favourite recipes for midweek meals. In partnership with Dunnes Stores Simply Better
  • Neven Maguire
  • September 5, 2022
In The Kitchen

Kevin Burke of Library Street: ‘The reviewers got the idea of the place, which was very satisfying’

Library Street may be generating headlines as Dublin’s hottest new restaurant, but chef Kevin Burke says he’s not feeling any pressure
  • Alex Meehan
  • February 6, 2022

New year, new flavours

Our resident chef Domini Kemp shares exciting dishes to kickstart the new year
  • Domini Kemp
  • January 2, 2022

French Fancy

Christmas and cocktails go hand in hand and this elegant classic is perfect for the occasion.
  • Business Post
  • December 12, 2021

Anything But Turkey

  • Jordan Mooney
  • December 5, 2021

BiteSize

Your guide to all things hot in food and drink this month
  • Gillian Nelis
  • December 5, 2021

Discover endless grilling possibilities this Christmas

Give your loved ones the gift of great barbecuing this year
  • Business Post
  • December 5, 2021

Winter wonders

Our resident chef Domini Kemp has all the recipes you need to make sure your festive feast is a success this year. All recipes serve eight people
  • Domini Kemp
  • December 5, 2021
Recipes

Bake a better Christmas

  • Eoin Cluskey
  • December 5, 2021

Precision Dining

Donal Skehan shares his step-by-step guide to a stress-free Christmas feast
  • Donal Skehan
  • November 14, 2021

It takes a village

It’s game season, and the family behind The Village Butcher in Dublin have all the tips and tricks you need to cook and serve it. They share their story, and some of their favourite recipes, with Jordan Mooney
  • Jordan Mooney
  • November 7, 2021

An expert’s guide to comfort cooking

Warm up with these comforting recipes from Soup Broth Bread, the new book by Rachel Allen
  • Jordan Mooney
  • November 7, 2021

Fast and forward

Get ahead of yourself before the hustle and bustle of next month with recipes from Cook Now, Eat Later by Sophie Gilliatt and Katherine Westwood
  • Jordan Mooney
  • November 7, 2021

Ready, Steady, reset

Aoife Carrigy meets Niall O’Sullivan, who has swapped a busy restaurant on St Stephen’s Green for the historic Killruddery House and Gardens in Wicklow
  • Aoife Carrigy
  • November 7, 2021

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