Tastemaker

‘My motto for life? Get out of bed, keep going and celebrate the good stuff’ – chef Rory O’Connell

The award-winning chef, cookery writer, Ballymaloe Cookery School co-founder and TV presenter has been sharing his skills at Bord Bia Bloom

Rory O’Connell, chef, believes humanity’s most useless invention is an egg poacher: ‘Just try and get a really fresh egg, and that looks after the rest’