Mark Moriarty’s minestrone, lamb boulangère, and classic fruit tart

The chef shares three recipes from the second series of Mark Moriarty: Off Duty Chef, which begins next week

Mark Moriarty aims to help you get the most out of your weekly food shop

Next week, chef Mark Moriarty returns to RTÉ One for a second series of Off Duty Chef, his popular home cooking show. As he did in series one, he will focus on the key cooking techniques and skills you need to get the most out of your weekly food shop.

To get a flavour of what’s to come, try these three recipes – all of the dishes feature in the new series, with the minestrone ...