Anything But Turkey

Porchetta, from the cookbook And For Mains by Gaz Smith and Rick Higgins: ‘I want this stuffing to really punch you in the face with flavour.’ Picture: Katie Quinn

Can’t face cooking another bird this year? Try these three showstopping alternatives from And For Mains, the new cookbook by Gaz Smith and Rick Higgins


Serves 4-6 with enough left over for sandwiches

You want to keep a porchetta really simple – you don’t want to put much in the way of it. I don’t even know if mine is a traditional porchetta stuffing, but it’s really good. And everything is better with stuffing, ...